It’s a sour cream Bundt cake with a megadose of vanilla that’s great on its own, with fruit, or further embellished as your imagination takes you. wyf4lyf says this family recipe is known as Breakfast Cake but, “We eat it for breakfast, dessert, snacks … you name it.” And it smells heavenly while it bakes, she adds.
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks (8 ounces) butter, at room temperature
1 cup sugar
1 cup sour cream
5 teaspoons vanilla
Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan. Whisk flour, baking powder and soda, and salt together in a bowl. In a large bowl, cream the butter with the sugar. Beat in eggs one at a time. Beat dry ingredients into batter. Stir in sour cream and vanilla until incorporated (batter will be thick). Spoon batter into Bundt pan and bake about 45 minutes or until cake tester comes out clean.
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