Valentine's Day Finger Foods
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Entertaining at home for Valentine’s Day has become synonymous with actual love. Actual love. You know, the kind that doesn’t require reservations, overblown expectations, underwhelming menus, and the casual eye-rolling of disgruntled restaurant staff. Just as in every relationship, though, you need to find ways to keep it fresh, especially if you’re someone who is already prone to routinely making lovely, home-cooked meals. To keep it really fresh this year, why not try a completely utensil-free Valentine’s Day dinner that you and your sweetie can enjoy together snuggled into the recliner, or couch, or…wherever else. That’s your business.

Related Reading: 6 Easy Menus for Valentine’s Day Breakfast in Bed

Here are an assortment of recipes that can easily be scaled down to two petite portions, and can be made ahead of time to free you up for maximum snuggling. We’ve assembled seven potential courses to take you all the way through from hors d’oeuvres to dessert, with nary a fork in sight. Maybe grab some napkins, though?

Hors D’Oeuvres: Oysters With Prosecco Mignonette

oysters with prosecco mignonette


This is cheating a little, since most hors d’oeuvres, and especially oysters, are served without utensils. But this is about Valentine’s Day, and oysters definitely set a tone, if you catch my meaning. Plus there’s a delightful sparkling mignonette sauce for just a splash of decadence. Get our Oysters with Prosecco Mignonette recipe.

Salad: Pear and Feta Bites


These bright endive cups bring all of the elements of a beautifully composed salad together into stylish, portable bites. You have a little sweetness from pears against a little bitterness from the lettuce, plus the creaminess from the feta contrasting the satisfying crunch. Balance. Harmony. Love? Get our Pear and Feta Bites recipe.

Related Reading: Keep it Simple This Valentine’s Day With a Wine and Cheese Dinner

Soup: Roasted Parsnip Soup with Beet Chips and Meyer Lemon Oil

If you’re thinking that utensil-free soup sounds the very opposite of romantic, think again. While spoons can take a back seat here, this velvety soup can be easily sipped directly from whatever glassware you like: elegant tea cups or the souvenir mugs from your honeymoon. Crimson beet chips and a drizzle Meyer lemon oil add the perfect amount of elegance. Then you can do that clever linked-arms maneuver like you were sipping Champagne, and you can save the spooning for after dinner. Get the Roasted Parsnip Soup with Beet Chips and Meyer Lemon Oil recipe.

Sonoma Harvest Meyer Lemon Oil, $20 on Amazon

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Eggs: Truffled Deviled Eggs


It was renowned food writer M.F.K. Fisher who once wrote, “Probably one of the most private things in the world is an egg before it is broken.” I need no more evidence than this to include eggs as a course in this Valentine’s Day dinner, since privacy is definitely what you’ll be needing after eating with your hands all night. Deviled eggs are marvelous because it’s easy to make just a couple, and they are the absolute best vehicle for little luxuries such as truffles or even caviar. Get our Truffled Deviled Eggs recipe.

Alma Gourmet Fresh Italian Winter Black Truffles, 1 ounce for $79 on Amazon

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Seafood: Smoked-Paprika and Prosciutto-Wrapped Shrimp

prosciutto wrapped shrimp with smoked paprika


As long as we’re on the topic of combined food and love metaphors, these tapas-style bites are both spicy and easy. Serve them on or off the stick as pleases you most. No further comment. Get our Smoked-Paprika and Prosciutto-Wrapped Shrimp recipe.

Meat: Mini Beef Wellington Bites

Beef Wellington is always a showstopper, and these bite-sized versions offer all of the showstopper flavor appeal without showstopper effort, in a deconstructed, though still appropriately elegant version.  Get the Mini Beef Wellington Bites recipe.

California Reserve Filet Mignon, $22 per 6-ounce Steak on Goldbelly

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Dessert: Chocolate-Covered Ice Cream Bites

Chocolate covered ice cream bites


As your hands-on Valentine’s Day dinner winds up and moves towards locations other than the kitchen or living room, it just has to be classic bonbons for dessert, in all of their 1970s food trend glory. Has to be. Hand check! Get our Chocolate-Covered Ice Cream Bites recipe.

Related Video: How to Make a Valentine’s Day Cocktail with Kombucha

Header image courtesy of Shutterstock.

Pamela Vachon is a freelance writer based in Astoria, NY whose work has also appeared on CNET, Cheese Professor, Alcohol Professor, and Diced. She is also a certified sommelier, voiceover artist, and an avid lover of all things pickled or fermented.
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