Seoul Gom Tang makes excellent Korean soups, specializing in oxtail soup. The amount of care taken in making the broth is clear from the taste. However, there’s a newcomer in the Korean soup department–Seen Chon House, with an even more stripped-down menu than Seoul Gom Tang. Seen Chon House only makes soups, and the specialization results in an extremely refined broth. Try the wul sul (beef tongue) soup and you won’t be disappointed. al88 also thinks they have some of the best napa cabbage kimchi around. Feel free to toss some kimchi into your soup for a little spice–but it’s not the kind of soup to dump half a cup of chili paste into.
Seen Chon House Restaurant [South Bay]
1066 Kiely Blvd., Santa Clara
Seoul Gom Tang [South Bay]
3028 El Camino Real, Santa Clara