Doña Tomas is still making excellent food, says deelish–especially the terrific huitlacoche (corn smut fungus) quesadilla that one could eat at every meal, every day. Chiles rellenos are also excellent, not breaded or deep fried, just stuffed with smooth, meltingly yummy goat cheese and roasted. The masa is fresh and tastes of sweet corn. Earl Grey feels the service is sloppy, and the food is only very good, not great. And Mari likes the juicy, crispy carnitas, despite the fact that they are rubbed with Mexican oregano.
For dessert, try ice cream served with baked apples, raisins, and pecans, sprinkled with cajeta.