In Four Weddings and a Funeral, Andie MacDowell’s main worry was looking like a meringue in her wedding dress, but this bride actually allowed herself to be turned into a walking croque em bouche.

Shuna over at food blog Eggbeater tipped me off that Ukrainian chef Valentyn Shtefano buttered up his blushing bride and baked her into a 20-pound pastry dress for their recent wedding. Composed of 1,500 cream puffs, the edible couture took Shtefano two months to stick together. Not content to simply dress Viktoriya in pastries, Shtefano completed her bridal look with a crown, necklace, and bouquet of caramelized sugar.

Looking at the photo, it does seem to be holding up better than Austin Scarlett’s wilted cornhusk offering on Project Runway’s first season, but I think Shtefano’s wedding night is going to make 9 1/2 Weeks look like Lady and the Tramp.

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