Anthony Bourdain

Anthony Bourdain was a trailblazer in the industry, a champion of culture, food, and a beloved member of our Chowhound community. In 2018 we chatted with the “Parts Unknown” host and today, the second anniversary of his untimely passing, we reflect on the legacy he leaves behind

Anthony Bourdain has no fear of failure, which may have something to do with all the successes he’s racked up over the years. One of his latest projects has been shooting season 11 of “Parts Unknown”, but he recently made time to chat with our community manager and answer a few questions about his work and life, which are inextricably intertwined.

He can list a lot of things on his resume: cook, professional eater, TV producer/star, author…but there are some things he hasn’t gotten the hang of, like bass guitar. If he could play bass, he says he’d love to jam with Parliament-Funkadelic, though if he started his own band it would be called Fifty One.

Among the arts he has mastered is writing books, from his first non-fiction exploration of the culinary underbelly, “Kitchen Confidential”, to 2016’s “Appetites: A Cookbook”. But he’s also worked on comics, like the lushly illustrated “Hungry Ghosts” collection, a horror anthology with tales based on “existing classic Japanese ghost stories from the Edo Period.” They’re all connected by a common thread of food, so Bourdain also included recipes to go along with them.

Anthony Bourdain Hungry Ghosts comic/graphic novel

Berger Books/Amazon

And then there’s  “Get Jiro!” and the follow-up/prequel, “Get Jiro: Blood and Sushi”. The former is set in a near-distant future Los Angeles where, according to Amazon, “master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants.” The prequel explores the origins of the titular character, a Yakuza crime-family heir turned chef.

Unsurprisingly, Bourdain was “very inspired by the Japanese manga called ‘Oishinbo’…a great primer on Japanese food and culture”—as well as by classic Japanese samurai and gangster films.

He’s also a huge fan of Hong Kong filmmaker Wong Kar-Wai, and his longtime cinematographer, Christopher Doyle, who Bourdain calls one of “the world’s greatest living cinematographers.” When shooting “Parts Unknown” in Hong Kong, Doyle was scheduled to be a guest on the show, but “ended up being the director of photography” for the entire episode, which “was an honor and a pleasure.”

The same episode was directed by actress Asia Argento, who is also Bourdain’s girlfriend, and who he credits with teaching him “a tremendous amount.”

“I have to thank her for maybe making me a better person,” he says, “a smarter person, and for changing my life in many, many wonderful ways.”

Plenty of people would say he’s done similar things for them, and are very glad he’s still roaming the world and documenting his experiences and impressions of it through food. His appetite shows no signs of waning, although he did tell us he wouldn’t try hákarl (Iceland’s fermented shark delicacy) again.

Check out the community discussion here to find out where he prefers to dine while traveling, what he packs in his daughter’s lunch, and if there’s anything else he wouldn’t eat.

This story was originally published on April 4, 2018.

Header image courtesy of Instagram/@anthonybourdain.

Jen is an editor at Chowhound. Raised on scrapple and blue crabs, she hails from Baltimore, Maryland, but has lived in Portland (Oregon) for so long it feels like home. She enjoys the rain, reads, writes, eats, and cooks voraciously, and stops to pet every stray cat she sees. Continually working on building her Gourmet magazine collection, she will never get over its cancellation. Read more of her work.
See more articles