Sometimes the only thing better than eating Girl Scout Cookies is drinking them. That’s what Dunkin’ Donuts wants you to believe, at least. The company has partnered with the Girl Scouts of the USA to combine three of your favorite cookies into coffee beverages.We’re definitely wondering what took so long for this combination to finally come to fruition, because naturally the results sound unsurprisingly amazing. It almost makes up for them eliminating nearly a dozen items off their menu earlier this year. Yes, we’re still bitter that the flatbreads are gone.

The three new flavors include Thin Mints, Coconut Caramel, and Peanut Butter. Thin Mint obviously incorporates the mocha mint goodness of the Thin Mint cookie (a.k.a. the BEST one, even though—let’s face it—there’s nothing thin about it). Coconut Caramel is a riff on Samoas. And Peanut Butter will evoke the taste of Do-si-dos and Tagalongs. Also, good news for those who are allergic to peanuts. The peanut butter flavor is free of any actual peanuts or tree nuts, as well as soy allergens. Though that does make us wonder about what actual ingredients it contains. Hmm, we’ll drink it first and ask questions later.

According to a press release, “All of Dunkin’ Donuts’ coffee flavors inspired by Girl Scout Cookies are available in the brand’s full lineup of hot or iced coffees, lattes, macchiatos, frozen coffee, and frozen chocolate.” That’s a lot of variation. We can’t wait to try them all!

The national rollout of these flavors starts today, Feb. 26, and will last throughout the spring. And if you want to support the Girl Scouts even more, select Dunkin’ Donuts locations will even be selling boxes of the cookies themselves. Because what goes better with cookie coffee than actual cookies? We’ll be hoarding up while supplies last.

Header image courtesy of Dunkin Donuts.

Jessica is an Associate Editor at Chowhound. Follow her on Twitter @volume_knob for updates on snacks and cats.
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