Grill 21 does something many of Manhattan’s Filipino eateries do not: It cooks most of its menu to order. “Not a steam table place, which is a welcome change,” notes nyufoodie, who ranks it on par with Elvie’s and a step above Krystal’s and relative newcomer Bayan Cafe. Recommended: crispy pata (fried pork knuckle) and meaty, deftly fried lumpia.
Billed as a grill, this place offers plenty of Filipino barbecue: salmon, tilapia, bangus (milkfish), short ribs, pork belly, chicken, etc. Also on the menu: adobo (with chicken or pork), kare-kare (oxtail in peanut sauce), fish and shrimp (fried or cooked in coconut milk or tamarind broth), rice porridge, and breakfast fare like longsilog (sweet pork sausage, served with egg and fried rice). Lunch specials (curry, adobo, lumpia, etc.) are $6.
Grill 21 [Gramercy]
346 E. 21st St., between 1st and 2nd Aves., Manhattan