Mama Lucy’s has amazing fried catfish, says Benny Choi. It has a thin, crunchy crust covering the hot, moist, tender fish–and it’s not at all greasy. Fried chicken wings are also admirably fried, with a nice crust and tasty flesh. Also try the tender collard greens, with a subtle balance of sweet and tangy. Lunch is around $16, including an entrée, two sides, and a drink. Sweet corn and red beans are just OK.
Mama Lucy’s Soulful Comfort Cuisine [SoMa]
1 Gilbert Street, San Francisco