Panna cotta is the perfect no-bake, gluten-free and light-as-air summer dessert you’ve been overlooking. The variations and recipe spins on the classic Italian panna cotta are seemingly endless, too.
Whoever thought gelatinous cream and sugar could taste so good? Well…the Italians, but now we’re getting a little too technical. All we really care about is how much we enjoy this gorgeous molded no-bake dessert and its ability to anchor any flavor or fruit. In this case, the flavors of summer. And summer sure tastes sweet, don’t it?
The emphasis really should go “easy as panna cotta” (not pie) as all you need for this fab gluten-free dessert is heavy cream, sugar, gelatin, vanilla (or another flavoring), and just a little patience (for setting). The process is a lot easier than you think, that we can guarantee. From there you can take your panna cotta recipe almost anywhere your heart or farmer’s market leads. Whether you’re partial to fresh seasonal berries, dark, milk or white chocolate, lavender or coconut, there’s a panna cotta recipe for every personality and preference.
We’ve rounded up ten of the most beautiful (and scrumptious) panna cotta recipes we could find. Scroll down to check them out and pick your favorite to make at home.
This panna cotta recipe features sea urchin roe, shiso (a mint-like herb), ginger, plum vinegar for a Japanese-inspired take on the dessert. Get our Uni Panna Cotta recipe.
If you’ve got a lovely bunch of coconuts (all sitting in a row, perhaps), crack ’em open and use them for this tropical panna cotta recipe. Top with fresh figs for an even sweeter indulgence. Get our Coconut Panna Cotta recipe.
Lemon Panna Cotta with Orange Juice Mousse
Tart lemon is the perfect complement to a rich orange mousse in this unique citrus panna cotta. When it comes to “sweet and sour,” chicken isn’t the only thing that tastes delicious. Get the Lemon Panna Cotta with Orange Mousse recipe.
Dessert Gelatin (32 packets), $11.28 on Amazon
Not vegan but necessary for most panna cotta.
Blueberry and Lilac Syrup Panna Cotta
We’re almost too intimidated to eat the beautiful purple domes on this stunning panna cotta. Just look at that shiny blueberry glaze — it belongs in a museum. Or in our mouths. (We’re still confused). Get the Blueberry and Lilac Panna Cotta recipe.
Strawberry Panna Cotta
Strawberry may come in third when it comes to popular ice cream flavors, but it reigns supreme with panna cotta. Perhaps it’s the drool-worthy strawberry cream flavor profile. Perhaps it’s the pretty pink color. Perhaps it’s all of the above. Get the Strawberry Panna Cotta recipe.
Related Reading: 1 Dreamy Strawberry Icebox Cake + 3 Bonus No-Bake Desserts
Sea Salt Dark Chocolate Panna Cotta
If you’re longing for the ocean, why not sprinkle a little bit of it on your panna cotta? In salt form, of course, which always pairs well with rich dark chocolate. Get the Dark Chocolate and Sea Salt Panna Cotta recipe.
Mango Panna Cotta
Mango orange is the color of summer. And since we’re not ready for summer to be over, we’ll take mango orange everything, please. Especially this sweet panna cotta. Get the Mango Panna Cotta recipe.
Honey Panna Cotta
Porcelain Ramekins (set of 5), $13.99 on Amazon
Colorful ramekins to house your sweet summer panna cotta.
Lavender Panna Cotta
Matcha Panna Cotta
If you’re riding high on the crest of the Matcha craze well then let us introduce you to a perfect pairing of matcha green tea and panna cotta creaminess. Get the Matcha Panna Cotta recipe.
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