Someone new is in the kitchen at La Parrilla on Sunset, and they really know how to cook, says AndrewS.
Rib eye, thinly sliced and slathered in some kind of adobo, is delicious. Guacamole, always excellent, is up to the mark. Chicken quesadilla holds juicy (clearly marinated) chicken that’s cooked perfectly, with a little crust. Queso fundido con chorizo now comes with rustic, full-flavored corn tortillas that are a big step up from the ones served previously.
Breakfast has been outstanding lately as well, adds Paliman.
And as always, it’s nice to have a (pretty good) sit-down Mexican joint that has a full bar.
La Parrilla Restaurant [Silverlake]
3129 W. Sunset Blvd., Los Angeles