Like the sound of summer day drinking? Yeah, so do we. Keep your day job though, and on the weekend, make one of these mad-cool mixed drinks with ice cube percussion. Vacation can start after 5 o’ clock any day if you infuse your happy hour with chill vibes. It’s summer. And that’s pretty sweet.

So you’re tossing around ideas for your cocktail playlist to set the mood when your friends come over to hang at the pool, porch, yard, balcony, roof, (or OK, living room). Maybe you’re packing a picnic for the park or beach. We’ve got some drink recipes with just the right notes of citrus, rum, tequila — tropical-type ingredients.

Create cocktails that sing of summer.

1. Perfect Margarita


Our No. 1 cocktail for summer (based on the number of Chowhounds who read the recipe, saved it, loved it, used it, and rated it 4 stars) is this unblemished margarita, this epitome of summer-sipping excellence. Not to be relegated to Mexican or Tex-Mex meals only, the margarita is a go-to cocktail for anyone wanting to get into the summertime mood. But so many people and bartenders do it wrong. Don’t use sour mix. Please. Do it right. And that goes for generic triple sec. No. Use the good stuff: Cointreau. No packaged lime juice. Squeeze your own. It’s really not that hard. Those are a few tips toward perfection. The rest of our rules? Get our Perfect Margarita recipe.

2. Pimm’s Cup


The mint julep is to the Kentucky Derby what the Pimm’s Cup is to Wimbledon. Even if tennis makes you yawn, this fruity and fresh gin cocktail will make you yelp in delight. The key ingredient in this mixture is Pimm’s of course, Pimm’s No. 1, which is only about 25-percent alcohol so it’s more of a liqueur. That means you can quench your summertime thirst with a few of these without getting too sloppy. The rich amber hue of Pimm’s No. 1 comes from infusing lots of lovely gin with caramelized orange, herbal botanicals, and delicate spices. Served in a cup from a punch bowl to accompany shellfish, Pimm’s originated in a London oyster bar opened by James Pimm in 1823. Pimm’s Cup variations have spread from there across England, where it’s the indispensable item for a summer picnic basket. Across the Atlantic and beyond, the cocktail often blends Pimm’s No. 1 (not No. 2, 3, 4, etc., which use other liquors and spices) with fizzy lemonade, English cucumbers and summer fruit. Get our Pimm’s Cup recipe.

3. Moscow Mule


Wanna be on trend? Of course you do. Pretend otherwise, but we know the truth. You gotta at least grasp the trends before you can properly scoff at them. But while you’re grasping this Moscow Mule, you probably won’t want to let go before you down the whole thing. You can comfort yourself with the fact that this is a vintage drink that had gone out of style in the last few decades — until recently. It was born as vodka was born in the U.S., post World War II, when John Martin purchased the Smirnoff name and joined with a ginger beer maker and a copper mug collector to create this concoction. It was all the rage in the 1950s and ’60s, before sinking into obscurity. And now, yes, what’s old is new again. See why it worked so well more than a half century ago. Get our Moscow Mule recipe.

4. The Original Mai Tai


It doesn’t get more tropical than this. Those little drink-sized tiki umbrellas are a requirement for this fruity rum cocktail, as well as wearing an obnoxious Hawaiian-floral button-down shirt or a sarong and sandals. Shell necklaces are optional, but not ridiculed in this setting. The Mai Tai is a ridiculously obvious summer-appropriate drink to make for friends when you’re having a party. The recipe is based on Beachbum Berry’s Sippin’ Safari book by Jeff Berry. You’ll need to get some orange curaçao and orgeat, the latter being an almond-sugar syrup. Twirly or colorful straws get you bonus points. Get our The Original Mai Tai recipe.

5. Perfect Martini


The antithesis to the Mai Tai would be the Perfect Martini. It’s a drink for those who don’t want too much fuss and frivolity, at least in their glass. No shenanigans. Just clear, clean, crisp gin of the best kind and dry vermouth. The lemon twist garnish and olive are optional. You could take this cocktail even further from the tiki world by plunking in a cocktail onion. It’s the opposite of sweet. And you won’t have to mess with silly bubbles if you stir this drink rather than shake it. Because sometimes, you want your cocktail stirred, strained, chilled, and seriously pristine. Get our Perfect Martini recipe.

Head Image: Chowhound’s Melon Dip Cocktail

Amy Sowder is the assistant editor at Chowhound in New York City. She loves cheesy things, especially toasties and puns. She's trying to like mushrooms. Her running habit is the excuse for her gelato passion. Or is it the other way around? Follow her on Instagram, Twitter, and her blog, What Do I Eat Now. Learn more at
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