Cheese curds…you’ve gotta love them. They’re an integral part of that Quebec speciality called Poutine–french fries and cheese curds smothered with gravy.

Before cheddar cheese is pressed into molds, the fresh cheese is in the form of curds. The irregular shapes are sweet and creamy and give a little squeak when you bite into them. They’re also good deep fried. You can satisfy a craving for them by ordering online. They’re from cheese curd country: Wisconsin.

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