Christmas entertaining guide with Christmas dinner recipes, tips, and tricks
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Hosting people for the holidays? Here’s everything you need to know about pulling off a perfect Christmas dinner, with our best Christmas recipes, tips, and tricks.

There’s more to it than a re-purposed Thanksgiving menu. Unlike the Turkey Day meal, Christmas dinner is much more flexible. Some people even have it on Christmas Eve. And while many do repeat turkey, stuffing, and cranberry sauce, plenty don’t.

Delve into other delicious ideas (from prime rib to pernil—or a plant-based Christmas centerpiece) and start new traditions with your family and friends.

Here, we’ve provided some tips for planning your Christmas Day meal and rounded up some of our favorite recipes for the holidays, from cocktails to cookies (of course), and from glazed ham to lamb (and meat-free options). Plus, tips for doing it on a budget.

If you want to keep it casual, consider hosting a holiday brunch potluck, at-home happy hour, or low-key Christmas party (theme optional but always encouraged). But if it’s the big Christmas dinner you’re tackling, just keep scrolling.

Christmas Dinner Cooking Tips

Even if you don’t touch turkey, there is a lot of overlap between pulling off Christmas dinner and pulling off Thanksgiving—they’re both fairly epic meals, after all. So they require some measure of planning.

1. Consider Your Oven Space

Thanksgiving turkey recipe

mphillips007 / E+ / Getty Images

Don’t plan a menu that requires too many oven-roasted, braised, or baked dishes, unless you can do several of them ahead of time. Like pie, or practically any other Christmas dessert. If you can make it in advance, you should; one less thing to worry about on the holiday itself.

For the remaining dishes you’ll need to make at the same time, consider alternative methods—if you want to bake fresh bread, roast vegetables, and need to warm your ham, consider cooking one of these things on the stovetop, on a grill, via sous vide, slow cooker, or Instant Pot.

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Related Reading: Crock-Pot Christmas Dinner Recipes | Instant Pot Christmas Dinner Recipes

2. Check Your Dish Situation

Once your menu is set, make sure you have proper serving dishes and utensils for everything on it. Depending on how you’re going to cook your meat, you might want to invest in a large roasting pan if you don’t already have one.

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And large platters and bowls are necessary, as well as a gravy boat and other items. If you’re in the market for something new, get some ideas from our Special Occasion Dishes and Linens article.

3. Add Something Light and Bright

Tangy Apple and Beet Salad


Still feel like there’s something missing from the menu? With all the heavy meat and potatoes probably present, you need something to balance it out. A salad will do the trick. But make it a seasonal salad with some fall or winter fruit, like this pear and spinach salad.

Or, you may want something pickled, like these pickled carrots and shallots, or a Southern chow chow, to cut through the fatty nature of the other foods. Consider this the light, bright tinsel that adds the perfect finishing touch.

4. Don’t Forget About Appetizers

goat cheese stuffed peppadew recipe


You’ll want some small nibbles to keep your guests happy and out of your hair while you finish up in the kitchen, so check out our 12 Easy Holiday Party Starters for some ideas. But also…

5. Don’t Shun Shortcuts

best pie crust recipe and tips for perfect pie crust

Andrew Sherman / Getty Images

Yes, it would be amazing to make literally everything from scratch, but it’s perfectly okay not to, and sometimes going the store-bought route really saves your sanity. No time to perfect your pie crust? Buy it, or opt for an easier (and likely tastier) press-in Graham Cracker Crust recipe instead. Or buy dessert outright, either from a mail order bakery or at Trader Joe’s.

Related Reading: The Ultimate Guide to Christmas Cookies | The Best Christmas Desserts Besides Cookies

And you can definitely outsource most of the aforementioned appetizers, either to friends (more on that below), or by buying high-quality items at the store. Simply stocking up on some good cheese, olives, and marcona almonds to arrange on a platter will more than suffice.

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6. Ask For & Accept Help

Make Ahead Parker House Rolls recipe


Even if you don’t want to go full-on potluck, don’t be afraid to ask friends and family to bring certain dishes, whether they’re things you don’t personally love (green bean casserole, perhaps) or just don’t have time for (from homemade Parker House rolls your hardcore baker cousin could knock out in no time to any easy appetizer you want to assign).

And if someone asks you what they can bring, tell them what you really need, whether that’s new napkins or a simple side salad, or even some extra serving dishes. Otherwise you’re just going to get another bottle of wine (which might not be so bad).

Related Reading: 9 Grocery Store Wines Worth Entertaining With | How to Chill a Bottle of Wine in 20 Minutes Flat

7. Get a Head Start on Christmas Day

Or whatever day you’re actually making dinner; you can do several tasks in the early a.m. to make the dwindling hours before dinner less stressful. In the morning (before or after presents), assemble and bake any casserole side dishes so you only need to reheat them at dinner time. You could do this while you make breakfast. Five or fewer hours beforehand, mix and refrigerate any batch cocktails if you’re serving them, set up the drinks station, set the table, and do as much of the hors d’oeuvres as you can: wash and prep the crudités, slice the cheeses, and make the dips.

And if you only have so much money to spend, see our guide to Christmas Dinner on a Budget.

Also useful: Last Minute Tips and Tricks for Hosting Christmas Dinner.

Setting the Scene

Christmas tips and recipes

Oksana Luksina / EyeEm / Getty Images

Your house is likely decorated beautifully already, but make sure the festive warmth extends to the table itself. A simple runner and a seasonal centerpiece with some candles or fairy lights flickering is all you need, but adding special dishes and serving pieces is next-level.

See our tips for decorating with flowers for the holidays, and our favorite floral delivery services too (some will ship you entire tablescapes).

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Special Touches

herb potato bread wreath recipe

Con Poulos

If you’re a wannabe Martha and are all for making things extra special, we’ve got tips for you too! Here are some projects you can take on to really wow your guests:

Christmas Recipes

If you’re still looking for just the right addition to your menu, may we suggest some of our favorite Christmas recipes?


Brandy Alexander

Brandy Alexander cocktail recipe


The dark, cold nights of the newly turned Winter Solstice are the perfect times to break out this drink. It’s a very sophisticated blend of crème de cacao, brandy, and heavy cream. Shake with ice, then pour into a chilled glass, and top with a fresh grating of nutmeg. Get our Brandy Alexander recipe.

German Mulled Wine

German mulled wine recipe


The sparkling, festive Christmas markets of Germany were the inspiration for this rich and fortifying recipe. You heat dry red wine with brandy, and infuse it with lemon and orange peel, cloves, cardamom, and cinnamon, then sweeten discretely with sugar. Get our German Mulled Wine recipe.

Related Reading: Cozy Crock-Pot Cocktails (and Mocktails) to Get the Party Started

Cranberry Sangria

spiced cranberry sangria recipe


For a cold take on mulled wine, this festive sangria can’t be beat. With fresh cranberries, tart green apples, a warmly spiced simple syrup, ruby-red cranberry juice, and plenty of booze (port wine, Tempranillo rosé, and Cointreau), it’s guaranteed to make things merry. Get our Cranberry Sangria recipe.

Moscow Mule

Moscow Mule recipe


A cocktail from Cold War times, this is a blend of vodka and ginger beer, garnished with a lime wedge. It’s simple and refreshing, a welcome, ginger-flavored corrective to the creamy heaviness of a holiday drink like eggnog. Serve it in the traditional frosty copper mug! Get our Moscow Mule recipe.

Best Eggnog


Eggnog is the fuel that runs holiday parties, but how often is it really good? We’ve got nothing against a good-quality, non–sugary commercial eggnog, but for a really special party or event, we make our own, using this old-fashioned, good-old spiked recipe that needs time to cure. Get our Best Eggnog recipe.

Meaty Mains

Honey-Mustard Glazed Ham


A beautifully glazed, seared-at-the-edges ham is a holiday centerpiece that only, perhaps, a turkey can vie with for sheer handsomeness. This recipe produces a gorgeous specimen. Please be careful, though, to buy the best ham your budget affords. Get our Honey-Mustard Glazed Ham recipe.

Related Reading: The Best Meat Delivery & Butcher Subscription Services

Puerto Rican Pernil

pernil recipe

Andrew Bui

If ham seems ho-hum, try roasting pork the Puerto Rican way: Pernil is a gorgeous hunk of crisp-skinned meat that absolutely deserves the spotlight, and the adobo and lime seasoning are a nice change of pace from sweet, syrupy glazes. Get the Puerto Rican Pernil recipe.

Prime Rib au Jus

slow roasted prime rib au jus


A slow-roasted prime rib roast is another top contender. It’s both easier and more delicious when you use the reverse-sear method for a perfectly rosy center and a crusty golden-brown exterior. Get our Prime Rib recipe.

Beef Wellington

beef wellington recipe


Willing to put in a bit more work? A classic beef Wellington is a worthy endeavor and sure to wow with its golden pastry crust and decadent layers of pâté, mushroom duxelles, and prosciutto cradling the tenderloin (which more than lives up to its name). Get our Beef Wellington recipe.

Related Reading: 7 Costco Splurges That Are Totally Worth It For the Holidays

Fennel-and-Prosciutto Stuffed Pork Loin Roast

how to tie a stuffed pork loin


If you don’t do red meat but still like a layered drama (without a lot of actual fuss), this stuffed pork loin roast is for you. The stuffing includes fennel and apple, and the roast gets a rosemary rub. Get our Fennel-and-Prosciutto Stuffed Pork Loin Roast recipe.

Crown Roast of Pork

Crown Roast of Pork recipe


Then, of course, there is the crown roast of pork, which you might imagine on a table at “Downton Abbey.” Despite its old-fashioned nature, it’s admittedly impressive, and it tastes wonderful too. Get your butcher to tie it together and most of the hard work is done for you. Get our Crown Roast of Pork recipe.

Basic Boneless Roasted Leg of Lamb

boneless roast leg of lamb


If you’re a lamb fam, this is your go-to, and putting it together is a snap. Gremolata, a mixture of parsley, garlic, and lemon zest, offers assertive fresh herb and citrus flavors. Get our Basic Boneless Roasted Leg of Lamb recipe.

Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives

rotisserie leg of lamb recipe


But if the weather outside isn’t too frightful, take the main course cookery outdoors and it gets even better. A garlic and lemon rub with paprika, cumin, and coriander flavor this leg of lamb is cooked on a rotisserie spit until crispy and browned on the outside and juicy on the inside. Put a tray of potatoes, onion, fennel, and olives underneath the meat while it rotates on the spit so that its drippings don’t go to waste. Get our Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives recipe.

Easy Brined Turkey with Cream Gravy

easy brined turkey with cream gravy


Last but not least (okay…maybe least, if only because we just got done eating all our Thanksgiving leftovers), there is the tried-and-true turkey option. Check out our best turkey recipes for more interesting takes on the traditional roast bird, or keep it classic and get our Easy Brined Turkey recipe with Cream Gravy.

Non-Meaty Mains

Eggplant Lasagna

vegan eggplant lasagna

Jackie Kearney

Whether you’re having a completely plant-based Christmas or just need a satisfying dish that can serve as a main for vegetarian and vegan guests, this vegan lasagna with roasted eggplant and lentils under a non-dairy bechamel is a homey and hearty option. Get the Eggplant Lasagna recipe.

Related Reading: Tips for a Festive Plant-Based Christmas Menu | Vegetarian & Vegan Holiday Meals Everyone Will Love

Winter Greens Lasagna

winter greens vegetarian lasagna


If dairy isn’t an issue (check with your vegetarian guests, of course!), this winter greens lasagna with cheese and heavy cream is another great choice that’s easy to put together even if you’re also tackling a meaty main course. Get our Winter Greens Lasagna recipe.

Pistachio Crusted Tofu with Red Chimichurri

Pistachio-Crusted Baked Tofu with Red Chimichurri Sauce

Shelly Westerhausen

This showstopping veggie centerpiece from Shelly Westerhausen is a wonderful new way to cook tofu, and happens to be the perfect color for Christmas dinner. The firm tofu is roasted in a pistachio crust and topped with a red pepper sauce. Even though tomatoes aren’t in season, they’re roasted too, which will make them taste better than they have any right to during winter. Get the Pistachio Crusted Tofu with Red Chimichurri recipe.

Maple Hasselback Butternut Squash

maple hasselback butternut squash recipe

Alexis deBoschnek

This is sort of like a vegan version of spiral sliced ham…and it’s as delicious as it is gorgeous. The crunchy walnuts and juicy pomegranate seeds should not be skipped. Get the Maple Hasselback Butternut Squash recipe.

Side Dishes

Truffled Fingerling Smashed Potatoes


What’s the easiest (not cheapest) way to make a meal fancier? Add truffles or truffle oil. Rich and earthy oil from white truffles folds into fingerling potatoes for a umami-packed side dish. Get our Truffled Fingerling Smashed Potatoes recipe.

Related Reading: How to Make the Best Mashed Potatoes Ever

Broccoli-Parmesan Casserole


This side dish won’t get any beauty pageant awards, but tell us your rating after you taste the cheesiness and feel the fluffy texture in your mouth. We give it five stars. Get our Broccoli-Parmesan Casserole recipe.

Poached Pear and Blue Cheese Salad


You will barely notice the fresh escarole and feathery frisée greens because the poached pear and pungent blue cheese will take all the attention. No complaints here. It’s a salad that people won’t push to the side of their plates. Get our Poached Pear and Blue Cheese Salad recipe.

Sweet Potato Casserole


Sure, a marshmallow-topped, nicely browned sweet potato is a must-make for Thanksgiving, but what about Christmas? It’s easy to assemble in advance, looks cool, and goes remarkably well with a glazed ham as well, of course, as the traditional turkey. The main consideration: how good it tastes. Get our Sweet Potato Casserole recipe.

Related Reading: Creative Sweet Potato Casseroles | 17 Ways to Serve Sweet Potatoes This Holiday Season

Roasted Butternut Squash Soup


Butternut squash soup is a fall and winter staple. This recipe is a refinement: It’s not only delicious, with a hint of tart, Granny Smith apple that balances the squash’s sweetness, but it’s exceptionally easy to make. (Spoiler alert: You roast the squash whole, then peel and seed when it’s at maximum easiness.) Get our Roasted Butternut Squash Soup recipe.

Gingerbread Loaf


This bread can go before, during, or after the meal. One taste of this moist, dark bread lets you know the holiday celebrations are on. This is a classic, easier to make than cookies or a fruitcake, and far more versatile. Serve it for breakfast with some good, strong coffee, for dessert after a light dinner (don’t forget the whipped cream!), and even as part of a holiday dinner basket of mixed breads. Get our Gingerbread Loaf recipe.

Dessert (OK, Mostly Cookies)

Eggnog Cheesecake


It’s good to gild the lily every now and again. So when we were left with a gallon of surplus eggnog while recipe-testing our Best Eggnog, we decided to update classic cheesecake by adding a gingersnap crust and a good slug of nog. Get our Eggnog Cheesecake recipe.

Christmas Coconut Cake


Now here’s a show-stopper. Can it get more seasonal than a cake that looks like a fluffy blanket of sweet snow? No. That’s the answer. Don’t use the regular coconut you see in most supermarkets. Spring for the good stuff. It really matters here. The three-layer cake will go great with a nice cocoa, hot apple cider, coffee, or after-dinner drink. Get our Christmas Coconut Cake recipe.

Related Reading: More Great Christmas Desserts That Aren’t Cookies



These cookies (literally “pepper nuts”) have been baked in some form since late Medieval days. They’re firm, spiced with cinnamon, ginger, nutmeg, black pepper, and allspice, with honey, almonds and candied peel—essentially the most precious things available to bakers hundreds of year ago. They’re crisp and crumbly, insulated by a thick coating of powdered sugar. Get our Pfeffernüsse recipe.

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Christmas Sugar Cookies


Here they are, the cookies as essential to Christmas as the glass of milk left out for Santa on the night of December 24th. Leave out a plate of these buttery, gently crisp cookies in the shape of stockings and snowmen, and they’ll disappear, all right. Get our Christmas Sugar Cookies recipe.

Related Reading: How to Make Your Sugar Cookies Taste Better

Candy Cane Cookies


These buttery hand-shaped cookies don’t just stand out at the cookie swap for their appearance, they’re also delicious. The dough contains lots of butter, like we said, but also powdered sugar and a mix of almond and vanilla extracts. Get our Candy Cane Cookies recipe.



Lacy, crisp, and delicate, Florentines are also seriously rich, with plenty of orange zest to balance out the chocolate and buttery caramel-nut flavors. They’re actually easy to make—just melt together sugar, butter, corn syrup, and cream, and mix in flour and almonds: No creaming necessary! Get our Florentines recipe.

Related Reading: Crazy Easy Christmas Cookie Recipes

Icebox Sugar Cookies


“Icebox” because, once you make and shape the dough into logs or rectangular planks, all you need to do is slice a few off when the mood strikes you (or as the holiday cookie swap looms) and bake. This is a foundation recipe that you can alter in various ways. Get our Icebox Sugar Cookies recipe.

Split-Second Cookies


Instead of having to shape and fill individual thumbprint cookies, this ingenious shortcut version simplifies the process by baking logs of dough with a trough of jam down the center. After a quick bake, just slice the logs into cookies and they’re ready for a holiday cookie plate. Get our Split-Second Cookies recipe.

Chocolate Crinkle Cookies


A cross between brownie and cookie, these rich cocoa beauties get their fractured tops by being rolling in white powdered sugar before baking. It creates a dramatic look on top of deep, fudgy, cake-like centers. Get our Chocolate Crinkle Cookies recipe.

Gingerbread Cookies


The sweet, warm, spiced notes of gingerbread cookies say “holiday” regardless of whether you decorate these human-shaped cookies or leave them au naturel. Heads, legs, and arms are all up for grabs with these holiday favorites. Get our Gingerbread Cookies recipe.

Gingersnap Sandwich Cookies with Lemon Filling


Extra-gingery, molasses-sweetened cookies are sandwiched around a lemon cream that gets a triple dose of lemon from zest, juice, and extract. Make them for a fancy holiday cookie plate, a dinner party, or a lovely host gift. Get our Gingersnap Sandwich Cookies with Lemon Filling recipe.

Checkerboard Cookies


They look difficult to make, but these two-tone cookies are actually pretty easy. Start with one batch of vanilla cookie dough, add chocolate to half of it, form four long, square logs, layer the dough into a checkerboard pattern, and slice. Get our Checkerboard Cookies recipe.

For even more holiday tips, tricks, recipes, and ideas, visit our Holiday Headquarters.

Related Video: This Is How Christmas Is Done in Cuba

— Article first created by John Birdsall in 2015; updated by Amy Sowder, Jessica Gentile, and Jen Wheeler.

Header image courtesy of victoriabee / RooM / Getty Images

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