Check out the gingerbread at Semifreddi’s Bakery, says Alexandra Eisler. It’s a small, old-fashioned tea loaf, very highly spiced with ginger and molasses, and very moist. It’s baked in a cute little decorative paper container.
Morton the Mousse and wally direct you to the gingerbread at Sketch. It’s one of their best cakes, and their cakes are transcendent. The gingerbread has great flavor and texture, and comes in a single-serving portion about the size of a large muffin. Enjoy.
Semifreddi’s Bakery [East Bay]
372 Colusa Ave., Kensington