With Thanksgiving over, it’s the right time to head over to Claremont Village for a taste of Christmas: Burt & Rocky’s peppermint ice cream. It’s stabilizer free, meaning that it has that creamy, full-fat, traditional ice cream shop texture. It’s Barbie-doll pink, minty, and dotted with small chunks of peppermint candy that’s crispy in the center but has melted into a minty goo around the edges.

A small serving looks more like a double scoop compared with the average Westside gelato shop or even Rite Aid, and costs $2.20.

Also in the area is Dr. Bob’s “dipping store,” where you can taste the ice cream near its source. (Or you can just buy it at Gelsons or Bristol Farms.)

McConnell’s, made in Santa Barbara, has peppermint stick ice cream (without stabilizers). Short of going up to SB, it’s available at Whole Foods and Gelsons.

Bert & Rocky’s Cream Co [Inland of LA]
242 Yale Ave., Claremont

Bert & Rocky’s Cream Co [Inland of LA]
360 W. Foothill Blvd., Upland

Dr Bob’s Hancrafted Ice Cream [Inland of LA]
1101 W. McKinley Ave., Pomona

McConnell’s Fine Ice Creams, Inc. [Santa Barbara County]
835 E. Canon Perdido St., Santa Barbara

Whole Foods [Citywide]

Bristol Farms [Citywide]

Gelsons [Citywide]

Board Links

Burt & Rocky’s Peppermint Ice Cream

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