Barry Sonnenfeld directed Get Shorty. He directed both Men in Black films as well as the Addams Family movies. In short, he’s a player, Hollywoodwise. So why is he writing espresso-machine reviews in the pages of a men’s magazine? Does he need the cash that badly?! Does everyone want to be a food writer now?

No. Sonnenfeld is Esquire’s gadget columnist, sharing his thoughts each month on toys from laptops to vacuums. In this issue Sonnenfeld uses the excuse of having to motivate a crew to work faster, so he treats them (and himself) to delicious shots of espresso every two hours during the filming of his television show, Notes from the Underbelly.

In the process, he gets to try out four high-end espresso machines, along with the Aeroccino, a $90 device that foams milk without steam.

His favorite is the Jura-Capresso Impressa Z6, a machine so high-tech that it does everything short of actually drinking the shot itself:

The Jura-Capresso also has a truly unique separate thermos that stores the milk and sends it through a tube into the frother, allowing you to create one-step lattes and cappuccinos. The steamed, foamed milk is sent through one nozzle while the freshly brewed espresso is sent through another—all ending up in a perfectly foamed cappuccino.

Gadgetlicious! Sadly, you practically have to be a Hollywood filmmaker to afford one: The cost is $3,600.

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