Chika specializes in Japanese Western-style food, like meat sauce pasta. And they do it well. Mushroom (kinoko) pasta is better than any Wendy_san tasted in Japan, with noodles cooked perfectly al dente. More traditional Japanese fare, like tanuki udon, is also excellent.
This place has a more elegant and quiet feel than an izakaya. There’s jazz playing in the background and everything. Dinner for four, plus two pitchers of Sapporo, runs about $130 before tip.