El Delphin serves tasty, fresh ceviche and beautifully prepared southern Mexican dishes, says China. Quality is high: caldo de pollo features incredibly rich broth, and it’s chock full of vegetables and stewed chicken, and garnished with cilantro and mint. Order camarones con chile de arbol for a good portion of large prawns, partially butterflied and cooked in a creamy sauce with parsley, garlic, and dried chiles. It comes with fluffy Spanish rice and delicious, partially mashed refried beans, just like the ones you get in Michoacan. Service is really nice, and prices are very reasonable–a plentiful dinner for five plus six beers will run you about $75.