Top chowhound votegetter for perfect French toast bread is challah, sliced thick. It’s appreciated for its ability to really soak up the eggy batter and form a slightly crunchy crust in the pan and keep a soft, eggy interior. A close runner up is King’s Hawaiian bread, another egg bread that’s slightly sweet. Other hound recommendations include brioche, Portuguese sweet bread (which is similar to King’s Hawaiian), bread from Chinese bakeries, and for a super-rich variation, croissants. This time of year, great French toast can be made with pannetone, the rich Italian sweet bread made with preserved fruit and candied orange peel, available imported and often made by local Italian bakeries.