Caribbean food reflects a melding of cultures in the islands, with touches of African, Spanish, French, and other cuisines. In the Bay Area, try the grilled dishes at Suya African-Caribbean Grill in Berkeley and Oakland, curry goat at Back a Yard in Menlo Park, and mod Caribbean dishes from a Barbados-born chef at Miss Ollie’s in Oakland.

Photo from Suya African-Caribbean Grill

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