We’ve heard about the world-class ganaches and truffles at La Maison du Chocolat. The florentines, not so much. But these irresistible, model-thin cookies—crisp yet chewy, dipped in dark chocolate, flavored with currant, almond, and a hint of orange—deserve a try. “Crazy good,” Chowhound peppermint pate promises.

Photo by Mark Hokoda

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