At six-week-old Del Rey Kitchen, former Sawtelle Kitchen chef Satoru Yokomori is offering a market-driven menu with a strong Asian influence. Go now for the Hamburg steak, made with a Wagyu beef and Kurobuta pork patty; the mixed mushroom salad with cremini, oyster, and shiitake mushrooms plus greens, cabbage, tomato, carrot, and onion; and the crispy chicken with ponzu dashi.

Photo from Del Rey Kitchen / Facebook

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