Going small pays off big at E Taverna, which serves well-executed Greek standards in “tapas” portions as well as full plates—all the better for exploring the menu at this inviting six-month-old restaurant. Chowhounds recommend loukaniko sausage, avgolemono soup, stewed okra, and Greek salad, among other things.

Photo of E Taverna's salad and okra by Mark Hokoda

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