Would You Be Happier with a 12-Inch Knife?

If you're used to an 8-inch chef's knife, switching to a 10-inch knife is tricky at first—but soon all you'll notice is the extra cutting reach. And if a 10-inch knife is good, is a 12-inch knife even better? See what Chowhounds had to say.

Photo by Flickr member startcooking kathy & amandine under Creative Commons

See more articles
Share this article: