Mackerel is an oily fish very high in healthy Omega-3 fatty acids. Its bold flavor can stand up to strong seasonings, or be enhanced by nothing more than salt and a spritz of lemon. Learn the best ways to cook it, and Chowhounds’ favorite mackerel recipes.

Photo of Grilled Mackerel with Tomato, Fennel, and Capers by Chris Rochelle /

See more articles