Stuffed celery as an hors d’oeuvre means no peanut butter and plenty of sophisticated, savory flavors, like these: Cream cheese mixed with lots of sliced green olives and walnuts. cream cheese and smoked salmon. Hummus and a little chili oil or harissa. Egg salad with cornichons and smoked paprika. Buffalo style: 4 oz. blue cheese and 2 oz. cream cheese stuffed into celery stalks, sprinkled with cayenne pepper.

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