The conventional wisdom is that nonstick pans, no matter how expensive, just don’t last. Some Chowhounds think the new Thermolon coating will change that. Pans coated in the new ceramic material can safely reach a much higher heat than traditional nonstick pans—but do they last?

Photo of GreenPan Paris 10-Inch Hard Anodized Open Fry Pan by Chris Rochelle /

See more articles