Searching through Chinatown’s tourist traps for a delicious bite can feel like a hassle, but Chowhound adamclyde has identified a dish worth the trouble. At the Pot Sticker he enjoyed a meal of what he suspected to be Sichuan boiled fish, or shui zhu yu, and says it hit all the right notes, leaving him with a burning tongue, numb lips, and a sense of satisfaction.

Photo by Chowhound user adamclyde

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