Versions of the Cronut—the croissant-donut hybrid created and trademarked by a New York City bakery—have landed in the Bay Area at the South Bay’s Paris Baguette and San Francisco’s Lee’s Deli. One Chowhound dismisses the pastry as “meh,” lacking the best parts of either of its predecessors; now you can judge for yourself.

Photo of Paris Baguette's NYC Croissant Donut by Chowhound user ssfire

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