An industrial quarter of Queens is the unlikely home of Bún-ker, which makes Vietnamese food with finesse and top-notch ingredients. Chowhounds recommend spring rolls (pictured) and banh xeo (crispy crêpes), among other dishes. Bún-ker’s upmarket approach may sound familiar—its owners won fans some years back at Tigerland in Manhattan.

Photo by Chowhound user gabandgobble

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