Alongside the usual pizza condiments, 2 Bros. now offers Sriracha—a staple for some Chowhounds but not a common add-on for most New York pizzarati. “If God had wanted Sriracha on pizza,” Sneakeater suggests, “he’d have had Sriracha invented in Naples.” Genius move by 2 Bros. or an abomination? Weigh in here.

Photo by Flickr member alejandrolavinjr under Creative Commons

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