Faced with a pile of ripe stone fruits, it’s natural to think of desserts like cobblers and crisps. But ‘hounds are also using peaches and apricots in savory applications like salsas and salads, as well as throwing them on the grill alongside meat, giving a sweet summer twist to dinner.

Photo of CHOW's Peach, Tomato, and Sweet Onion Salsa by Chris Rochelle / CHOW.com

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