Dressings flavored with miso are great on everything from green salads to grilled veggies. All the favorites are incredibly easy to prepare–just whisk everything together thoroughly. Here are some of ‘hounds’ favorite recipes. Besides the miso part, they’re all over the flavor map:

From PamelaD:

1 Tbsp. white miso
1 Tbsp. sake
1 Tbsp. rice vinegar
2 tsp. toasted sesame oil
1 tsp. soy sauce

From JJC:

2 Tbsp. miso
2 Tbsp. rice vinegar
2 Tbsp. sugar
1 tsp. mayonnaise
1 tsp. water

Substitute peanut butter for the mayonnaise to make a peanut-miso dressing.

From rdnnyc:

2 Tbsp. lemon juice
2 Tbsp. olive oil
1 Tbsp. brown rice miso
1 Tbsp. dried dill weed
1 Tbsp. tahini

Thin it out with a little water if you like.

From GretchenS:

1/4 cup mayonnaise
2 Tbsp. white miso
1 Tbsp. lemon juice
1 Tbsp. minced onion, scallion, or chive

val recommends this miso vinaigrette, but says she increases the ginger.

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