Pig’s feet at Yvonne’s are messy, bony, and thoroughly glorious, says Pat Hammond. Collards and black-eyed peas are smart picks among the sides.
There are misses as well as hits on the menu at this popular Southern spot in Pelham. Cornbread is too sweet and fried chicken is just OK, according to Pat. For a broad survey of the menu, check out the Tuesday and Thursday buffet spread, which they lay out starting around 6 p.m.–and get there early while the chow is fresh.
Pigs feet in Pelham