Oatmeal raisin ice cream is probably the best kind maillard’s ever made, he raves. It’s got a nice flavor for fall…and you can almost justify eating it for breakfast! Here’s the recipe:

2 cups whole milk
1/2 cup regular rolled oats
1/2 tsp. salt
3/4 tsp. cinnamon
1 cup raisins
3 large egg yolks
3/4 cup brown sugar
1 1/2 cups heavy cream

Bring the milk to a boil and add the oats, salt, cinnamon, and raisins. Cook for around 10 minutes, or until thick and creamy, stirring often. While the oatmeal mixture is cooking, whisk the sugar into the egg yolks until light and fluffy. When the oatmeal is finished cooking, pour slowly into the yolks and sugar, whisking in thoroughly. Cool slightly, then whisk in cream. Chill thoroughly, then freeze in an ice cream maker.

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Oatmeal Raisin Ice Cream: tasty and easy!

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