A Saturday afternoon at Smorgasburg, an outdoor food market in Brooklyn, will yield many delicious finds, but the most unique might just be the anchovies at Bon Chovie. At this stand you can get the whole fish, head and all, deep-fried until crispy and served with smoked paprika aioli for dipping. CHOW.com Contributing Editor Pervaiz Shallwani filed the following report on August 13, 2012.
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