Spaetzle, the small German dumplings, are made by dropping bits of egg dough directly into boiling water. There are several methods for making spaetzle, ranging from quickly cutting the dough off a wooden board with a knife to pushing it through a colander, but Chowhounds who make spaetzle regularly have two favorite tools for the job. A potato ricer, with the largest-holed disc, is easy to use–just fill the cavity with dough and push it through. Dedicated spaetzle makers look a bit like coarse flat cheese graters with a sliding hopper attached. The dough goes in the hopper, and you slide it back and forth across the holed surface, laying the whole across your pot.

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best utensil for making spaetzle

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