If you want the best of The Bazaar, LA’s hub of molecular gastronomy, hit up the chef’s tasting room called SAAM. It’s pretty much a ride through every one of The Bazaar’s can’t-miss items, andytseng says.
FED calls it “a mind-blowing roller coaster,” adding, “I’m not much of a fan of molecular, or modernist, or whatever you want to call it, but the food I’ve had has been really interesting intellectually, but also quite delicious. What more can you ask?”
Multicourse meals are $120; add a delicious truffle risotto for an extra $60.
The Bazaar [Beverly Hills]
In the SLS Hotel, 465 S. La Cienega Boulevard, Los Angeles
Discuss: Tasting Menu at The Bazaar’s Saam