Supertaster Daily: Tasting Pork Rinds with David Pistrang's David Pistrang (@DaveMpHound on Twitter) flies all the way out from San Francisco to offer Supertaster a blind tasting of fried pork rinds that he won't soon forget.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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