Salty, sharp-tasting capers are superb fried, chefathome says. Salt-packed capers can be fried as is, while brined ones should be drained and thoroughly dried first. “The flower unfolds and they become crispy and are incredibly addictive,” says chefathome, who likes them with fish. “I simply place them in the oil without anything on them at all and they fry up to be crispy and so delicious.”

Discuss: What do you like in bottled capers?

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