Supertaster Daily: A Tale of Two Cookie Spreads

Apparent thought process behind cookie spreads like Biscoff and Speculoos: "What if we could make peanut butter less healthy ... and made from crushed cookies instead of nuts?"

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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