During the cold winter you crave hearty stews and slow-cooked meals; in the heat of summer, light salads and anything on the grill. But spring eating isn’t as predictable, with the season’s changing temperatures and intermittent rain. So the CHOW Test Kitchen developed some spring seasonal recipes that work no matter what the weather brings: a warming casserole, two easy stovetop sautés, a chopped veggie salad, and a sweet pie.
Latticed Rhubarb Pie
Pan-Seared Radishes with Miso Butter
Snap Pea Chopped Salad with Thai Vinaigrette
Crispy Curried New Potatoes
Kohlrabi-Topped Shepherd’s Pie