The fish, chips, tartar sauce, and coleslaw at Fourth & Sea impressed rworange, but she particularly liked the onion rings, prepared in a “light, tempura-like beer batter.” The same lovely batter graces the big pieces of fish served with the restaurant’s signature dish. The shakes were also great, she says, because they were “not overly thick and [tasted] of dairy pureness.”
However, with two visits to Fourth & Sea under his belt, Civil Bear steps up as a detractor. “Found the fish & chips greasy and overpriced,” he says.
Fourth & Sea [Sonoma County]
101 Fourth Street, Petaluma