A bunch of different liquors mixed together, aged in a barrel, and poured into your glass. Like this.
Corn sorbet, black olive cake, and fresh turmeric on panna cotta were just a handful of the not-very-sweet desserts made by top pastry chefs around the country.
Brisket, fried chicken, bourbon in everything—non-Southerners’ love affair with Southern food is going strong.
Everybody from Burger King to Chick-fil-A
got in on the hot oatmeal action.
No longer only vermilion orbs floating in jars in old-man bars, pickled eggs hit trendy appetizer menus.
Warm lamb’s tongue at San Francisco’s Locanda, beef tongue salad at Má Pêche, and the list goes on.
Who wouldn’t mind a strawberry-rum shake? Jose Garces and Bobby Flay, for starters.
Goulash got sexy. Because we need proper food to pair with the antler décor trend. Like here.
Cavemen have cool beards, like to go camping, and are the inspiration for the latest diet craze and a new restaurant in Berlin.
Smells like pot, tastes like flowers. Tons of craft brewers made fresh-hopped beers this fall, creating a new American Oktoberfest style.
Rice pudding. Grilled cheese. Meatballs. It’s easier to open a restaurant when all you have to do is sell one thing!
There are plenty of good varieties now, and the media all decided to “reconsider” it.
- 2012 TRENDS
1. Wine in Bulk
Take a big jug to the store and get a refill of wine. Hey, they do it in France, so why not here?
2. Hamburger Helper
The economy is crappy, and it probably will remain crappy. What’s not a downer about that? More restaurants reinventing blue-collar money-savers like meatloaf, Sloppy Joes, and Cincinnati chili.
3. Good-Beer Tall Boys
The craft-beer-in-cans thing is booming, and smart brewers are starting to do 16-ouncers.
4. Scotch Eggs
A hard-boiled egg wrapped in sausage, breaded, and fried. Just starting to hit. Look out 2012!
5. Scandinavian Comfort Food
Call it Viking Soul Food. Lefse wraps are the new burrito.
6. Carbonated Cocktails
These are inspired by French spritzers: The entire cocktail is carbonated, then packaged into cute bottles at bars. Surefire chick bait.
7. New Ethnic Street Food
Takoyaki (Japanese octopus balls), Thai banana roti, and other hand-held food from foreign lands will give bao buns a run for their money.
8. Nouveau Diner
The gastropub craze has confirmed that all anybody wants is a burger and a beer. Add breakfast to the mix and you’ve got trend gold.
9. Filipino Food
Never had it done well? You will.
10. Upscale Mozzarella Sticks
If they’re served at a cute, local, sort-of-expensive place, does it make it OK to eat them again?
It’s coming back as a “healthy” dietary regimen: Even Starbucks is getting in on the action.
12. Horse-Meat Sashimi
Congress green-lighted the return to the slaughter of horses in the U.S. You know somebody’s gonna do it.