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How to Souffle Your Breakfast

Light as air and fluffy like a cloud, the art of the souffle is taking over the breakfast trend, bringing height and a nice jiggle to the table with souffle

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Vegan Pancakes Are No Longer an Impossible Feat

For vegans, breakfast can look a little different when you cut out staples like eggs, bacon, and milk. These absences can also leave most omnivores imagining their plates as daintily

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The Surprisingly American History of LaCroix

In recent years, LaCroix has become the seltzer drink of choice, garnering cult loyalty among a certain sector of hip, young folks who swear by its bubbly array of flavors.

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Who Really Invented Sloppy Joes?

Some foods are saddled with unfortunate names. Other foods, though they may be delicious, have the bad luck to look pretty terrible. And then there are those humble underdogs that

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Sip These Poolside Martinis this Summer

“I like to have a martini/ Two at the very most/After three I’m under the table/ After four, I’m under my host.” American poet and critic Dorothy Parker is credited

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Friday Food Finds: Matcha Dark Chocolate, Banana Raisin Bran, Fermented Hot Sauce, and More!

We’re hoping you’re hungry because this week we tried seven new products on our Taylor Strecker Show Chub Chub Chowdown segment. Luckily, most of the foods were healthy-ish, which means

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Spring Roll Recipes That Are Perfect for Summer

Spring has sprung again, but this time in the form of delicious and customizable spring rolls for summer. The Asian delicacy, traditionally wrapped in rice paper or pastry dough, can

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What Is the Difference Between Fried Rice and Bibimbap?

Picture it: a hearty helping of warm, tender-yet-toothsome rice studded with delicious bits of meat, vegetables, and egg, sparked by a savory sauce that just coats each grain and compels

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11 Unusual Hummus Recipes to Make This Summer

Oh, hummus. We can’t find the proper words to capture our love for thee. You’re creamy, you’re velvety, you’re healthy, you double as a dip and spread. Not many snacks

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How to Order Korean Barbecue Like a Pro

If you’ve never tried Korean barbecue, you’re seriously missing out. At the most basic culinary level, it’s simply the traditional Korean method of grilling meat tableside. But as a cultural

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The Taco Bell Graveyard: A Guide to Discontinued Menu Items, Both Beloved and Unsettling

With more than two billion customers annually at more than 7,000 restaurants around the world, nearly everyone has a favorite (or at least favored) item at Taco Bell—but what is

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Fun Facts About 8 of the Country’s Most Historical Steakhouses

Long before Salt Bae sprinkled seasoning on a slab of meat on YouTube, some majorly influential steakhouses were already dominating the scene. From influencing the industry at large to introducing

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Go Beyond Piña Coladas This Summer with These Pineapple Cocktails

If there’s one fruit that evokes summer almost as much as watermelon, it’s pineapple. The fruit’s juicy flavor, prickly exterior, and tropical associations conjure up a beach filled with plenty

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Spice Up Your Summer with These Fruit-Based Hot Sauce Recipes

If you can’t handle the heat, stay out of the kitchen. Or at least when it comes to making hot sauce. Not all of us are fans of foods that

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Your Summer Watermelon Belongs On the Grill

If you haven’t been enjoying summer’s greatest gift to fresh produce (watermelon, obviously), then what are you waiting for? Get to the grocery store immediately, buy yourself a big melon,

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What Is the Difference Between a Burrito and an Enchilada?

When eating at a Mexican restaurant, it’s easy to be overwhelmed by the vast array of menu options. There are just so many amazing combinations of beans, meat, and cheese,

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11 Ways to Sip (and Eat!) Sweet Tea This Summer

You’re not considered a real Southerner unless you take your tea extra sweet. We’re not talking three packets of sugar sweet. No, that’s for Northerners and amateurs. Authentic sweet tea

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We Can’t Get Enough of These Summer Panna Cotta Recipes

Panna cotta: Who ever thought gelatinous cream and sugar could taste so good? Well…the Italians, but now we’re getting a little too technical. All we really care about is how

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Frozen Treats You Can Enjoy with Your Dog This Summer

While every season holds different charms for dog owners (even brutal winter walks give way to magic moments with doggos frolicking in the snow!), there’s nothing quite like lazy summer

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Inside the Bourbon Boom: How Old-Fashioned Became Cool

When it comes to the whiskey hierarchy, Scotch has always reigned supreme. But now its U.S.-born cousin is vying for the crown. Bourbon is as popular as ever with casual

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9 Ways to Make Coleslaw Healthier and Even More Delicious

Nothing says “summer is finally here!” like a juicy burger beside a mound of cool and creamy coleslaw. Unfortunately, that creaminess comes from fat-heavy mayo, which can do a number

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