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Community and Cinnamon Rolls: What Is an Alaskan Roadhouse?

The road tripper’s Alaska seems more like a different planet than merely a different landscape from that which might be experienced by the majority of travelers who visit via cruise.

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Upgrade Your Maple Syrup with These Infused Varieties

There’s a new contender in the craft food world. Forget cinnamon and pumpkin spice as your fall essentials, I predict craft maple syrup will be the season’s falliest ingredient. With

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What Is the Difference Between Pancake Syrup and Maple Syrup?

I grew up in a pancakes-and-syrup household; not a pancakes-and-syrup-and-butter household, nor a pancakes-and-butter one. Even though a Clipart plate of pancakes always includes a pat of butter, I was

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A Guide to Using Eggs in Cocktails

Eggs are undoubtedly one of the most versatile ingredients, but they’re not just for baking and breakfast. Egg whites are a common ingredient in cocktails, used to create a creamy

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How to Make Homemade Nutella

Nutella—that chocolate-hazelnut manna from Italy—is so good it’s inspired people to name their children after it. But some diehards were unhappy when they changed the recipe (adding more skim milk

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Friday Food Finds: Pink Cranberry Juice, Doughnut Protein Bars, Apple Cider Tea, and More!

I saw my first jack-o-lantern on the way to work this morning and wanted to throw up. While fall is my favorite season, the thought of pumpkin-themed anything in September

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Make Fall Exciting with These Unusual Spiked Warm Drinks

First, let me officially wish you a happy fall! Since I am just about as basic as they come, I am so excited for all things autumn: cooler weather, warmer

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7 Unusual Ingredients to Forage for This Fall

Ever since the words New Nordic Cuisine became a part of our culinary lexicon, foraging emerged as the most popular activity attached to this concept. New Nordic Cuisine focuses on

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Rosé Shouldn’t Go Away with Summer: 5 Reasons to Sip Rosé Wine This Fall

I’ve never been down with this marketing smokeshow notion that rosé is merely a seasonal beverage.

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A Guide to Sage, Our Favorite Fall Herb

When it comes to the savory end of the warm and cozy fall flavor spectrum, sage is perhaps the quintessential taste of the season. Rosemary and thyme rank high too,

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Ingenious Ways to Lighten Up Heavy Fall Dishes without Losing Flavor

Eventually, the chill in the air is going to lure you to eat more rich food and then regret it later. But you can have those creamy, meaty, carb-laden dishes

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How to Infuse Vinegar with Fall Spices

Vinegar has been appreciated since ancient times. It is the fermentation of ethanol alcohol that creates vinegar and anything that contains it such as beer, cider, wine, grain alcohol, or

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Pull-Apart Sliders Should Be the Star of All Your Fall Get-Togethers

It’s easy to dismiss a sandwich as a ho-hum convenience food, and there’s certainly no shortage of sad meals-between-bread-slices in this world. But composed with good ingredients and a little

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How to Make Chia Pudding, Including Recipes for Fall

If chia seeds were people, they would be over-achievers with stacked resumes. These superfoods excel at pretty much everything—they’re packed with all the good stuff like antioxidants, Omega-3 fatty acids,

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Easy Weeknight Dinners Featuring Our 15 Favorite Fall Ingredients

Autumn is all about warming comfort food and embracing the flavors of the season as we gear up for the holidays. When the air gets cooler and hectic summer schedules

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A Guide to Fall’s Most Underutilized Fruit: The Almighty Fig

Figs have been around for a while: in myths, in legends, in history, in religion, and on the plate.

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Who Needs Chicken? Here’s How to Make Nuggets with Fall Vegetables

The back-to-school craze means back-to-nugget time. They’re perfect for busy days, thanks to their versatility. Nuggets are great served hot for dinner, and yummy eaten cold, too, so you can

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How to Make a Fall Herb Garden, No Matter Your Living Space

Though you may initially associate gardening with warming spring weather or the dog days of summer, the fall can actually be an ideal time to use your green thumb. Autumn

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For Meat Lovers, Under-the-Radar Lamb Neck Is Truly a Cut Above

Isaac Toups knew that it wasn’t going to be business as usual for his first solo effort. The New Orleans-based chef and Emeril Lagasse disciple had spent years honing his

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10 Clever Fruit Bowls to Show Off Your Fall Produce

Autumn is apple-picking season and there’s no better way to show off the fruits of your labor than a decorative bowl. Whether you’re wild about wood or fancy a more

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Famous Fall Recipes from 10 Iconic Chefs

If you asked a room full of chefs their very favorite season to cook, you could expect a variety of answers. What you can bet they’d all agree on, however,

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