Food Media

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[SAT] -- In case you haven't picked up your NYT this morning...

by Kirk 15 years ago

R.W. Apple fawns over La Reve: http://www.nytimes.com/2006/06/28/dining/28texas.html?ei=5088&en=c3c4dcfbb9aa1ba7&ex=1309147200&partner=rssnyt&emc=rss&pagewanted=all

Ok, Who's Watching Hell's Kitchen?

by sivyaleah 15 years ago

Very entertaining so far, kitchen fires, an ambulence about to arrive, girls in bikinis getting drunk in jacuzzis, rummaging through dumpsters full of rotting improperly cooked food. I forgot how ...

New York Times article on high fructose corn syrup

by Mandymac 15 years ago

Wondering what people thought of this article skeptical of the villanization of HFCS in the nytimes: http://www.nytimes.com/2006/07/02/business/yourmoney/02syrup.html I've always been type of...

"Wrapped in Dough" -- A great blog fades into the sunset

Gary Soup
by Gary Soup 15 years ago

Blogger Astrid is about to let her "Wrapped in Dough" blog go dark, being too busy in law school. For those who knew the blog when its creator had the time to keep it rocking, it was one of the bes...

Globe's Alison Arnett

by hogtied78 15 years ago

Has anyone else notice that Ms. Arnett rates almost all restaurant between 1 1/2 and 2 1/2 stars? There is much to criticize about Michael Bauer's judgment and writing, but Alison is simply in a cl...

Molly O'Neill's new memoir

Pat Hammond
by Pat Hammond 15 years ago

I always looked forward to Molly O'Neill's column in the NY Times Magazine. I couldn't wait to read her memoir: Mostly True: A memoir of family, food, and baseball. Her brother, Paul, played for...

Michael Pollan's NYT Food Column -- Food for thought

by Ellen 15 years ago

See the link below for very interesting and astute observations by the author of the Omivore's Delimma on the state of our food supply and the culture, politics and industry that support it, and vi...

Julie and Julia - 2 books, what's the difference?

by annab 15 years ago

Hi, Was ordering myself a copy of "Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen" from Amazon and discovered that there was another, similar title in the "buy together" suggest...

SF Chronicle's 2006 Top 100 Restaurants list

by Robert Lauriston 15 years ago

Changes from last year: IN Ame Bar Crudo Canteen Citizen Thai and the Monkey Coco 500 Cucina Cyrus Dosa Medicine Eatstation Olema Inn Pizzaiolo Pizzeria Picco Range Redd Tres Agaves Zarzuela OU...

Zagat Article in L.A. Times

by Coachboy 18 years ago

Excellent article in today's LA Times by David Shaw on the L.A. Zagat Guide...In a nutshell, useful only as a reference and memory jogger. Ratings are worthless. Nice to see someone put this in ...

Offal Good: Chris Cosentino's blog

Robert Lauriston
by Robert Lauriston 15 years ago

Chris Cosentino, chef of Incanto in SF, just started a blog devoted to all thing offal: www.offalgood.com

PA website for mom & pop restaurants

by gladysglover 15 years ago

There's a cool website that seems mostly Philly and Harrisburg that lists taco trucks and farmers market vendors and various international (balkan, afghan) places: dineindie.com

Food for The Slaughter repost to NAF board - Zombie Feed

by Cynthia 15 years ago

oops! Foods to Replicate Eating Scene: squishy Beard Papa creampuffs, rigatoni stuffed with meat, liver, cold spaghetti, jello shots, peeled grapes...lichee...tripe It's not Halloween (every...

The Tummy Trilogy: American Fried, Alice Let's Eat, and Third Helpings

by kevin 15 years ago

Just finished it up, finally, and wanted to know your thoughts. I liked the first section, or book rather the most. Some of his stories are interesting, while others not so much. Now more impor...

Big Dog on radio tonight

by MichaelB 15 years ago

He's probably too modest to mention it, but I thought it should be publicized that Jim Leff will be on the Open Source radio program/blog tonight, for a show about potatoes. The show is produced lo...

June 26th Hell's Kitchen (one tiny spoiler!)

by LindaWhit 15 years ago

Well, all I have to say is Sara is downright EVIL and I hope someone takes her down! That was sabotage, pure and simple, and it was obvious she took pleasure in it. I have to say I did enjoy th...

Burning Hell's Kitchen

by lizelle 15 years ago

Caught about ten minutes (that's all I could stand) of "Hell's Kitchen" the other night. Am I the only one who thinks this show is dull, unoriginal, and undermines being a cook/chef? Why would unde...

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