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Food Media

Weigh in on TV shows, blogs, podcasts, magazines and newspapers, recipe sites, and any other food-related media that's out there.

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america's test kitchen website...

w
by wonderwoman 14 years ago

has anyone else had trouble logging in the the atk website. i tried last night (saturday) and got a message saying "The amount of traffic exceeds the Web site's configured capacity." same th...

Diet Coke and Mentos

Pei
by Pei 14 years ago

You mean you haven't seen the You Tube video of Diet Coke and mentos?!? These guys were featured on The Today Show awhile back. They imitating the choreography of the Bellagio fountains in Vegas. ...

DMN's Dotty Grifith is taking the buyout

m
by MarcusB 14 years ago

Long time reviewer and critic from the Dallas Morning news is going to accept the mass buyout offer. Her last day is September 15th.

Food timeline! [moved from Not About Food board]

chica
by chica 14 years ago

I just found an interesting website that lists the purported discovery dates of foods and recipes, along with links to their descriptions. Did you know the Chinese are generally credited for cr...

giles goren fan club

g
by gianni w 15 years ago

For those of you mourning the bland, characterless character of restaurant criticism I hugely recommend Giles Coren in the London Times (accessible via the Drudge Report). His most recent posting o...

Charlie Rose Food episode: Robuchon, Reichl +, Buford

p
by Pupster 14 years ago

Recent Charlie Rose food episode can be viewed on Google video for free: http://video.google.com/videosearch?q=charlie+rose+robuchon Joel Robuchon -- short interview, not very interesting with a l...

Hey all you Peter X. Kelly Fans... [moved from Outer Boroughs board]

chocolate chick
by chocolate chick 14 years ago

Just read in the local paper that our very own Peter Xavier Kelly is going on Iron Chef America and it will be aired mid-October. I don't know who he is challenging yet, but bets are on Flay. Hop...

SF mag-new critics?

d
by dixieday2 14 years ago

Hmm, I noticed in a previous posting that someone mentioned SF magazine had recently lost some of their restaurant critics. Has Josh Sens left? Any idea who's taking his place?

Jim Leff's CHOW Tour

The Chowhound Team
by The Chowhound Team 14 years ago

The Big Dog has been on the road searching out the best chow around the country. Now there's a fancy report on his tour up and running - it's got maps and graphics and navigation to go with all the...

SF Chronicle reviewer hits 85 burrito places in 10 weeks

Robert Lauriston
by Robert Lauriston 14 years ago

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/09/13/FDGL8L16681.DTL That's six every five days! Yow. On top of all the other review meals he had to eat during that time.

New York Magazine's Cheap Eats

b
by billyeats 14 years ago

Anybody else find this article a bit out of touch with reality? There were all kinds of great picks, like Frank, Momofuku, DiFara, the RedHook ballfields, etc. But to include Lupa and Casa Mono? ...

LA Times critic loves The Grill on the Alley [moved from L.A. board]

h
by Hunter 14 years ago

I've been a regular for years. The food and service are first class. Check out the LA Times 2 1/2 star review this week.

For that matter...

Ernie Diamond
by Ernie Diamond 14 years ago

Does anyone know EXACTLY how many books there are in the Culinaria series? I know of the following; Spain Greece Italy France Germany Hungary (?) European Specialties United States U...

"Culinaria Germany"

Ernie Diamond
by Ernie Diamond 14 years ago

Does anyone have any news about this book? It is meant to be the keystone of an excellent series. I found a tidbit indicating that it will be re-released (it is currently out of print) but I can't ...

Nora Ephron - NYT Editorial

MMRuth
by MMRuth 14 years ago

http://www.nytimes.com/2006/09/13/opinion/13ephron.html?_r=1&oref=slogin She touches on some subjects often discussed here - over pouring of bottled water, lack of salt and pepper at the table, ...

NY TImes food section - what's happened?

Nyleve
by Nyleve 14 years ago

Is it just me, or has the weekly food section gone downhill? I used to find tons of interesting articles and recipes there and lately all I'm seeing is restaurant reviews and chef gossip. Totally b...

New Restaurant Critic at PHX New Times [moved from Southwest board]

silverbear
by silverbear 14 years ago

For the past four weeks, the weekly restaurant review in the Phoenix New Times has been written by Michele Laudig rather than Stephen Lemons. From my point of view, this has been a welcome change. ...

Bourdain at the Commonwealth Club of California

frankiii
by frankiii 14 years ago

Did anyone hear him last night on XM Public Radio? I am sure it was broadcast elsewhere but that is where i caught it. Funny as always and he vindicated my feelings on the wretchedness of Truffle O...

Dave Does

kate.s
by kate.s 14 years ago

Does anyone watch Dave Does on the food network? It is a web base show that has been out for a little while and each episode is about 5-10 minutes long. I just watched his ‘aphrodisiac' episod...

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