Food Media

Weigh in on TV shows, blogs, podcasts, magazines and newspapers, recipe sites, and any other food-related media that's out there.

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Bourdain on Beirut

by Alexandra Eisler 13 years ago

In Salon today: http://www.salon.com/mwt/feature/2006/07/28/bourdain_beirut/

"Cheap Thrills Montreal" -- is it reliable?

Gary Soup
by Gary Soup 13 years ago

I just picked up a slender volume called "Cheap Thrills Montreal -- Great Montreal Meals for Under $15.00." It's by Nancy Marelli and Simon Dardick. It lists about 90 restaurants, and what attract...

Episode 2: Feasting on Asphalt

by Phaedrus 13 years ago

I liked this episode less than I did the first one. Even though they blew through St. Louis and featured the best thing, IMHO, in St. Louis out of many: Ted Drewe's frozen custard. AB was certain...

FYI: NYT "Beer Tourism" article

by psb 13 years ago

possibly of interest to some: http://travel2.nytimes.com/2006/08/06/travel/06Beer.html

Linda Ellerbee's Take Big Bites

by Aromatherapy 13 years ago

I've been enjoying this book--a collection of short memoir pieces with lots of travel and food. Worth checking out of the library. "What the hell. I like to eat. I like to travel. And I like to tal...

NYC Interest -- Time Out New York Food Reviews on Demand @ Time-Warner Cable

by Dave Feldman 13 years ago

I stumbled upon TONY's on demand channel, #1112, and noted that they have an extensive number of restaurant reviews, reports, and thematic roundups (e.g. best gardens, best places in Queens). They...

Anybody Seen Saveur in French?

by oakjoan 13 years ago

My son gave me a copy of a mag called "Saveur" that was in French. It was really great, with articles on food that was not from the usual suspect countries. Macedonia was one, I think.... I've...

"Curry" the book

by kare_raisu 13 years ago

has anyone read this latest book to hit the food history section? ive got to pick it up!


by Withnail42 13 years ago

I’m always on the lookout for books on gastronomy. Any recommendations? Old or new it doesn’t matter.

Behind the Scenes at Good Eats

by melly 13 years ago

We really liked this show. It was lots of fun to watch. Any other thoughts?

Garlic and Sapphires

by Emilief 13 years ago

I began reading this book on Saturday and could not put it down until I finished it. After reading it I felt like I really do not know anything about food (although I thought I did) and that New Yo...

Restaurant/Server blog

by alakate 13 years ago

I have heard from a few friends who work in restaurants in the Boston area that there is a server blog. Does anyone know about this?

Fresh ...TV show

by melly 13 years ago

It's on LIME...whatever that means. Or maybe it's on Fittv. Called Living Fresh. I watched the hostess, Sara Snow, plate what she said was perfect risotto. I never saw her cook it..and after ...

Like a Local

by sixelagogo 13 years ago

Just got back from Amsterdam where I ate a meal at a like a local sponsored restaurant. I reserved the meal through http://like-a-local.com/ which hooks up local hosts with people who want to meet...

Does anyone receive Rachael Ray's magazine?

free sample addict aka Tracy L
by free sample addict aka Tracy L 13 years ago

Is it worth getting a subscription or not? I am specifically looking for feedback regarding her magazine only.

Good Eats/Alton Marathon on foodtv today 7/29

by bloo 13 years ago

if anyone is interested just an fyi a bunch of goodeats episodes this afternoon and then a behind the scenes show at 8pm est and his new travel show at 9pm bloo

Hey, the (Thomas' English) Muffin Man Had His Oven in My Basement...

Caitlin McGrath
by Caitlin McGrath 13 years ago

There's an article in today's New York Times about a couple who discovered the second original oven for the Thomas' English Muffin company in their apartment's basement, opened in the late 1700s, w...


by Strudel 13 years ago

We like to go to food festivals (we are in the NE) and I have yet to find a good website listing non-professional food festivals. Do you know of any? I knew of a book back in the 80's, but ...

South Florida Dining Guides

by jordana 13 years ago

I am going to going to manalpan for a few days in september. What are some popular online dining guides that are specific to the south florida area? thanks, j

Floyd's favorite US beer?

by Joan Kureczka 13 years ago

Some U.S. brewery should get on the ball to hire Floyd Landis as a spokesperson. In a NY Times clip today on the Tour de France winner, it turns out he is an avowed beer drinker, even trading one o...

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