Food Media

by wwwalker 4 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else has noticed this. I think it is so rude. its like she is afraid that her guests...

by tinpanalley 18 days ago

I'm not looking for one of the millions of apps that connects you to recipes from various websites, I'm talking about software or applications (mobile or web) that allow you to actually organise an...

by bards4 11 years ago

We enjoy watching some of the cooking shows on Create TV -- is it a subsidiary of the PBS folks? Maryann Esposito is a hoot, and I like to watch Lidia Bastianich (although I'm pretty sure I would ...

by Melanie Wong 14 days ago

" . . . Zephyr Wright’s legacy is among the longest-lasting in the White House Kitchen. Unlike Verdon, Wright’s debut didn’t make the front page of the New York Times. Julia Child never mentioned W...

by Melanie Wong 11 months ago

At long last, the estimated 10,000 street food vendors in Los Angeles have a pathway to legitimacy. "That means the fight is far from over, but today marks the first time in the city’s history t...

by Melanie Wong 20 days ago

" . . . Organic and conventional vegetables are grown in similar ways, so the price difference tends to be lower. Organic farmers can save money by not using pesticides or synthetic fertilizers, bu...

by Charles Yu 1 month ago

None of my foodie friends who reside outside of North America have heard of these so called ' World-Famous ' chefs!!... and they include food bloggers, critics and food editors of newspapers from t...

Long ago I used to follow the Tigers & Strawberries blog. It's still up, but there are no new posts since 2012. Does anybody know what happened with the blog or its author, Barbara Fisher?

by Melanie Wong 22 days ago

" ... Big names in chicken are backing this movement, including Perdue Farms, the fourth-largest poultry producer in the U.S. In fact, more than 90 producers, food-service corporations, fast-food c...

i was rooting for marcel during the finale because i thought that the other chefs were totally ganging up on him and being childish. i didnt understand why everyone hated him so much. however, when...

by Melanie Wong 25 days ago

Sharing this announcement: Greetings, The American Indian Traditional Foods In USDA School Meals Programs: A Wisconsin Farm to School Toolkit is a new resource to help source, menu, credit, a...

by Jpan99 5 years ago

A recent article implies that Food Network's ratings have been on a steady decline since they got rid of Paula Deen. I'm inclined to think they were already falling but nobody had reason to report...

Well, here we go again. Time for lists and consensus...and controversy. What do you think of Eater's 2018 selections? Been to any?

by Melanie Wong 1 month ago

" . . . Though ABC made the term 'pink slime' famous, the network didn’t actually coin it. The term originated with a USDA microbiologist, David Zirnstein, who used it in a 2002 email to agency sta...