Food Media

Weigh in on TV shows, blogs, podcasts, magazines and newspapers, recipe sites, and any other food-related media that's out there.

James Beard Foundation controversy again...

by gutreactions 1 hour ago

While announcing more than 400 semifinalists from across the country for the 2018 James Beard Awards, the group is, o...

Is anyone else appalled by "Worst Cooks in America?"

by carbonel 8 years ago

As an amateur home chef who is also a teacher, I am completely disgusted by this show. The hosts of this program ...


allie4 commented 16 hours ago

Rachael Ray gets on my last nerve

by wwwalker 3 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else...

alex9179 commented 19 hours ago

Interesting Story: Barefoot Bobs on Kitchen Nightmares Reverts back to old menu.

by typhoonfish 5 years ago

I find this fascinating. Barefoot Bobs in Hull was on Kitchen Nightmares with Gordon Ramsey. They've reverted back t...


taraeilene13 commented 4 days ago

Milk Street TV with Christopher Kimball

by Greg B. 5 months ago

For the last couple of weeks Chris Kimball's new Milk Street TV show has aired on PBS. Interestingly, WGBH is runnin...


Cupcakes42 commented 5 days ago

Organizing Online Recipes

by Bugsey34 14 days ago

A lot of posts about this are quite old, so here's an informal poll for 2018. How to you organize your recipes online...

Shrinkrap commented 7 days ago

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28 Delicious Dishes Around The World For $5 Or Less

by DavidT 8 days ago

If your are visiting any of the major world cities.

A Chef's Life

by scubadoo97 2 years ago

Anyone watching this on PBS? What a wonderful series. Vivian Howard is so endearing. And the farmers and "char...


nanjan commented 15 days ago

Anyone else hate the new Saveur makeover, or is it just me?

by FeliciaL 3 years ago

Hi, I'm a longtime lurker and I need to get this off my chest. After Gourmet folded (RIP), its publisher started send...


nmharleyrider commented 18 days ago

Americas Test Kitchen Season 17

by FurryChef 1 year ago

So what does everyone think of the new season of ATK? I never imagined I'd say this, but I can't watch it anymore. ...


shad75 commented 18 days ago

Kitchen Confidential - I still want to know...

by christina z 17 years ago

Who is or was "Bigfoot"? The author says he's a well known Village chef and gives other hints. I'm sure someone k...


trebor153 commented 20 days ago

Great British Bakeoff Masterclass Episodes

by janniecooks 1 year ago

On the Masterclass Episodes Mary Berry and Paul Hollywood give their technical challenge recipes. Both Mary and Paul...


Kateajg commented 22 days ago

Is it me or has Bon Appetit become insufferably hipster?

by mary0201 2 years ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...

paulj commented 22 days ago

Best Food Blog for Barcelona and Seville

by jscott 25 days ago

Hi - Any thoughts on the best food blogger for either of these cities? Who has their "finger on the pulse" of the...

EatFoodGetMoney commented 23 days ago

"The Professional Chef" iPhone/iPad App

by Jim Leff 1 year ago

Did anyone else shell out $50 for this, to find that the Culinary Institute's ripped off their customers by retractin...


cpdrsn commented 24 days ago

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

by Mr Taster 5 years ago

Am I the only one freaked out by this lady? The format is that she "teaches" a student how to cook. Here's a ...


acgold7 commented 27 days ago

Brandless - thoughts/experience?

by truman 7 months ago

There was an interesting article in today's WSJ about a start-up called Brandless, which is a mail-order company sell...


Freshgirl commented 27 days ago

Jamie Oliver closes more sites

by PSRaT 30 days ago

closing another 12 eateries this year - after closing 7 last year + his pizza chain. apparently fad chefs come and g...

Sooeygun commented 29 days ago

Chris Kimball's new 'Milk Street Kitchen'...

by gutreactions 1 year ago

Chris Kimball has been a busy man. Ever since he left America's Test Kitchen and Cook's Illustrated, he has been work...


nussbaum commented 29 days ago