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One man ate 'expired' food for a year, and he's just fine
" . . . Last year, Mom’s Organic Market founder and CEO Scott Nash did something many are afraid to do: He ate a cup of yogurt months after its expiration date. And then tortillas a year past their...
Michelin Stars in California, 2019
Three Stars Atelier Crenn Benu The French Laundry Manresa Quince The Restaurant at Meadowood SingleThread Two Stars Acquerello Baumé Californios Campton Place Coi Commis Lazy ...
Mission Pie vs. the Gig Economy
" . . . In April, the news broke that DoorDash — one of the many food delivery services of the sort Heisler will not do business with — was applying tips given to its delivery workers to their base...
Mississippi oyster farms lose thousands of oysters
Majority of oysters planted in the Mississippi Sound are dead following opening of the Bonnet Carre' Spillway.
U.K.'s Top 100 Restaurants
From bloomberg.com
King Arthur Flour Recall
Recall of King Arthur Flour, based in Vermont. I'm in Montreal and have purchased this in the past in Burlington and Plattsburgh.
N.Y. Times offers mixed blessings to The Four Seasons reboot...
Times' restaurant critic Pete Wells offers an extraordinary review of the newly reopened Four Seasons Restaurant in its new digs on E. 49th Street. Both scathing and admiring. Has anyone returned? ...
30 Best Seaside Restaurants in the UK
From the Sunday Telegraph:
Whatever Happened to Portland?
"The Eater Guide to the Pacific Northwest" dropped last week, https://www.eater.com/pacific-northwest-restaurants-portland-seattle . Meghan McCarron penned a nuanced look at the current eating scen...
Where the 2020 Presidential Candidates Stand on Food and Farming
" . . . Food and farming haven’t been high on the list of campaign priorities in recent decades, except maybe in Iowa. But this year, that appears to be shifting. With the pivotal role that rural v...
Sam Sifton to speak at Bartow-Pell, Bronx, June 6th...
Sam Sifton, food editor and restaurant critic for the New York Times, will speak at a special luncheon/fundraiser at the Bartow-Pell Mansion Museum in the Bronx, June 6th from noon to 2 p.m. Bartow...
An Edible Legacy: Diversity, Californios, and the Birth of San Diego-Baja Cuisine
" . . . The Californios had a distinct way of cooking. William Smythe, the first to write a definitive history of San Diego, described their food as such: 'The Californios naturally survived on a d...
Bananas are getting cheaper
" . . . Price is such a powerful indicator because it’s all shoppers really see, beyond the color. Other critical factors in banana production—those that have to do with labor issues, worker compen...
Diana Kennedy Says Goodbye to Her Cookbooks
" . . . From Kennedy’s home among the mountains of the Sierra Madre Occidental, she transported her archival material overland on an earlier trip of 800 miles (one way), chauffeured by a trusted ta...
RIP, Chef Leah Chase
Ms Chase, the legendary boss and visionary doyenne of New Orleans' famous restaurant Dooky Chase, passed yesterday at age 96. https://www.washingtonpost.com/local/obituaries/leah-chase-new-orlea...
What Happened to Menupages?
The interface is different, and restaurants I'm pretty sure were included before (Congee Village, Wu's Wonton King) are nowhere to be found. It seems to have merged with Grubhub and only lists rest...
Finding Old Gourmet Magazines
Does anyone know how or where to find old Gourmet magazines? The basement story with the water and ruined issues is very familiar. In the process, I lost many recipes that I loved especially one fo...
Food Fiction Books Recommendations
What are your favorite food fiction books? Please recommend your favorites. I started reading Ruth Reichl's Delicious! Such a wonderful book! Other faves include: Dinner at Antoines - Frances P...
NYTimes Puts Recipe Box Behind Paywall
After accumulating a wonderful supply of recipes on their site, as I prepare to make a Pad Thai dinner from a recipe I found and saved to their page, I find that I suddenly no longer have access to...
