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Food Media
Craig Laban's 2018 Guide to Eating in Philadelphia
Have had a chance to peruse most of the eating guide. I found the reviews to be fair, though there were some very co...
'Fish The Dish' on Z Living...
Catching up on some TV on this bad weather day and caught another episode of 'Fish The Dish' on Z Living TV. Vancouve...
"Salt, Fat, Acid, Heat" on Netflix
Lucky for you that's what I like! (I also like Bruno Mars)
Milk Street TV with Christopher Kimball
For the last couple of weeks Chris Kimball's new Milk Street TV show has aired on PBS. Interestingly, WGBH is runnin...
Bourdain & Andres in Asturias on CNN...
One of the final episodes of No Reservations with Anthony Bourdain aired last night on CNN and it has to be one of th...
David Ruggerio
Under the radar for a few years...Nothing recent on GOOGLE...Any info about this talented chef, poor business person...
Why no food, not even kale, is 'healthy'
I found this an interesting opinion piece on the words used when we talk about food. And, how words in the food world...
James Beard Foundation controversy again...
While announcing more than 400 semifinalists from across the country for the 2018 James Beard Awards, the group is, o...
RIP Virginia Ramos, the Tamale Lady
Another San Francisco food icon has passed. Rest in peace, Virginia Ramos.
NYTimes Puts Recipe Box Behind Paywall
After accumulating a wonderful supply of recipes on their site, as I prepare to make a Pad Thai dinner from a recipe ...
Restaurant worker shortage? Is anyone really surprised?
Is anyone in the business even remotely surprised there is a worker shortage?? Finally, the decades of minimum wage s...
Eating NAFTA
" . . . NAFTA’s health impacts include a rise in caloric intake in Canada, but its effects have been especially signi...
What Happened to Menupages?
The interface is different, and restaurants I'm pretty sure were included before (Congee Village, Wu's Wonton King) a...
Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!
I am watching Lidia Bastianich and she is making sausage at a shop and those bangle bracelets of hers are all over th...
'Crazy Rich Asians' made me hungry!
With all the talk surrounding this movie, we had to go see it. Very entertaining! And those titillating food scenes: ...
What happened to Recipezaar Community Groups?
Before Recipezaar was rebranded as food.com there was a community group where you could enter cooking games which I e...
Culinary art & paintings: what are your favorites?
I enjoy wandering thru museums and galleries wherever we travel. I guess, because of my lifelong interest in food & d...
Chris Nuttall-Smith's new online magazine, The Taster, has just launched
It looks interesting, but it's a bit too rich for my blood (it's about ten bucks per month, or sixty bucks per year, ...
PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.
Am I the only one freaked out by this lady? The format is that she "teaches" a student how to cook. Here's a ...
