Watched an episode of actor/culinary enthusiast Stanley Tucci Searching for Italy on CNN and it was mouthwatering all the way thru. His visit to Rome included preparation of 'vera' Carbonara, and A...
I have seen like no new recipes from her this past year. Is she on sabbatical? Did she leave? Is she working on a new book? I miss her posts. She hasn't even tweeted in ages. Any thoughts?
"Abstract: Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been character...
This comes to mind because I just noticed a review by Alexandra Gill, based in Vancouver. Whatever happened to the (young?) guy who reviewed restaurants before the lockdown last year? All I remembe...
A couple of days ago I saw an ad for Gotham Steel Hammered Cookware. There website was www.buyhammered.com That kind of suggests that a person should get drunk and buy their product, (that's h...
Caught an episode of Chef/Restaurateur Marcus Samuelsson's 'No Passports Required' on PBS and it was absorbing and delightful. Part of a 6-part series, this one focused on his visit to the Middle E...
An entertaining and informative read from “the Bernstein of Bucatini”.
"BREAKING: a source close to CA gov @GavinNewsom confirms to @KCBSRadio that all regional #StayAtHome orders will end tomorrow. ICU capacity projected 15%+ over next 4 weeks. Most counties bac...
Diana Kang shares her 40 years of homecooking experience on "Diana's Table", a new youtube channel that launched in September. A friend from Korea recommended it to me. I've only had time to watch ...
From the Sunday Telegraph:
Celebrity chef/restaurateur Guy Fieri has produced a new documentary for the Food Network. It is titled: 'Restaurant Hustle 2020: All on the Line'. It airs starting on 12/27 & 12/28. It follows sev...
These guys sound truly horrible.
Has anyone out there seen the movie First Cow. I just saw it and I recomend it, especially for foodies. The film, set in frontier Oregon, has food and baking at the heart of it. I'm not g...
It is one of my favorite culinary-themed movies from 2007, albeit animated, and it is being turned into a musical. Might be just the therapy we need right now...
Does anyone know what happened to finerkitchens? It goes to the maintenance page and has been that way for quite awhile.
When is charcuterie NOT charcuterie?
this seems like a way a lot of recipe-seekers will be set-up to fail and why i always, always remind people to use trusted sources only.
Chinatowns are deserted. Chinese restaurants suffered early on in the pandemic and disproportionately from the decline in business. Time to order take-out and to do what you can to keep your loc...
"California State Veterinarian Dr. Annette Jones has granted a 24-hour permit clearing all brand inspection and health requirements for nine reindeer scheduled to visit California on the evening of...
" . . . The team sees growing Ourboros Steaks as do-it-yourself project – not-cannibals will be able to buy a DIY kit containing swabs for collecting cheek cells, pre-grown scaffolds made from mush...