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Food Media

Weigh in on TV shows, blogs, podcasts, magazines and newspapers, recipe sites, and any other food-related media that's out there.

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One man ate 'expired' food for a year, and he's just fine

Melanie Wong
by Melanie Wong 2 days ago

" . . . Last year, Mom’s Organic Market founder and CEO Scott Nash did something many are afraid to do: He ate a cup of yogurt months after its expiration date. And then tortillas a year past their...

RIP Molly O’Neill

alkapal
by alkapal 1 day ago

A great loss for the food world.

Michelin Stars in California, 2019

Melanie Wong
by Melanie Wong 17 days ago

Three Stars Atelier Crenn Benu The French Laundry Manresa Quince The Restaurant at Meadowood SingleThread Two Stars Acquerello Baumé Californios Campton Place Coi Commis Lazy ...

Mission Pie vs. the Gig Economy

Melanie Wong
by Melanie Wong 1 month ago

" . . . In April, the news broke that DoorDash — one of the many food delivery services of the sort Heisler will not do business with — was applying tips given to its delivery workers to their base...

Mississippi oyster farms lose thousands of oysters

Melanie Wong
by Melanie Wong 5 days ago

Majority of oysters planted in the Mississippi Sound are dead following opening of the Bonnet Carre' Spillway.

King Arthur Flour Recall

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by JerkPork 6 days ago

Recall of King Arthur Flour, based in Vermont. I'm in Montreal and have purchased this in the past in Burlington and Plattsburgh.

N.Y. Times offers mixed blessings to The Four Seasons reboot...

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by gutreactions 7 months ago

Times' restaurant critic Pete Wells offers an extraordinary review of the newly reopened Four Seasons Restaurant in its new digs on E. 49th Street. Both scathing and admiring. Has anyone returned? ...

Whatever Happened to Portland?

Melanie Wong
by Melanie Wong 11 days ago

"The Eater Guide to the Pacific Northwest" dropped last week, https://www.eater.com/pacific-northwest-restaurants-portland-seattle . Meghan McCarron penned a nuanced look at the current eating scen...

Where the 2020 Presidential Candidates Stand on Food and Farming

Melanie Wong
by Melanie Wong 18 days ago

" . . . Food and farming haven’t been high on the list of campaign priorities in recent decades, except maybe in Iowa. But this year, that appears to be shifting. With the pivotal role that rural v...

Sam Sifton to speak at Bartow-Pell, Bronx, June 6th...

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by gutreactions 21 days ago

Sam Sifton, food editor and restaurant critic for the New York Times, will speak at a special luncheon/fundraiser at the Bartow-Pell Mansion Museum in the Bronx, June 6th from noon to 2 p.m. Bartow...

An Edible Legacy: Diversity, Californios, and the Birth of San Diego-Baja Cuisine

Melanie Wong
by Melanie Wong 13 days ago

" . . . The Californios had a distinct way of cooking. William Smythe, the first to write a definitive history of San Diego, described their food as such: 'The Californios naturally survived on a d...

Bananas are getting cheaper

Melanie Wong
by Melanie Wong 16 days ago

" . . . Price is such a powerful indicator because it’s all shoppers really see, beyond the color. Other critical factors in banana production—those that have to do with labor issues, worker compen...

Diana Kennedy Says Goodbye to Her Cookbooks

Melanie Wong
by Melanie Wong 17 days ago

" . . . From Kennedy’s home among the mountains of the Sierra Madre Occidental, she transported her archival material overland on an earlier trip of 800 miles (one way), chauffeured by a trusted ta...

RIP, Chef Leah Chase

kaleokahu
by kaleokahu 18 days ago

Ms Chase, the legendary boss and visionary doyenne of New Orleans' famous restaurant Dooky Chase, passed yesterday at age 96. https://www.washingtonpost.com/local/obituaries/leah-chase-new-orlea...

What Happened to Menupages?

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by small h 10 months ago

The interface is different, and restaurants I'm pretty sure were included before (Congee Village, Wu's Wonton King) are nowhere to be found. It seems to have merged with Grubhub and only lists rest...

Finding Old Gourmet Magazines

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by jzoni 8 years ago

Does anyone know how or where to find old Gourmet magazines? The basement story with the water and ruined issues is very familiar. In the process, I lost many recipes that I loved especially one fo...

Food Fiction Books Recommendations

ad7yn
by ad7yn 2 years ago

What are your favorite food fiction books? Please recommend your favorites. I started reading Ruth Reichl's Delicious! Such a wonderful book! Other faves include: Dinner at Antoines - Frances P...

NYTimes Puts Recipe Box Behind Paywall

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by exyalie 9 months ago

After accumulating a wonderful supply of recipes on their site, as I prepare to make a Pad Thai dinner from a recipe I found and saved to their page, I find that I suddenly no longer have access to...