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Food Media
Food Fiction Books Recommendations
What are your favorite food fiction books? Please recommend your favorites. I started reading Ruth Reichl's Delicious...
Culinary art & paintings: what are your favorites?
I enjoy wandering thru museums and galleries wherever we travel. I guess, because of my lifelong interest in food & d...
Anyone read State of the Onion by Julie Hyzy?
Saw it in the bookstore a couple of days ago and was tempted to get it but passed it up(mainly because I was unfamili...
Cynthia Nixon orders wrong
In a media opp for her race for Governor of New York, the candidate orders a controversial bagel.
What Happened to Menupages?
The interface is different, and restaurants I'm pretty sure were included before (Congee Village, Wu's Wonton King) a...
PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.
Am I the only one freaked out by this lady? The format is that she "teaches" a student how to cook. Here's a ...
How 'Waffle House Index' plays a key role in FEMA hurricane response; 69 percent of Bojangles' are in Florence's path
" . . . One restaurant that almost never closes or is hurt by storms, however, is Waffle House. The famously resilien...
Posting American recipes on a U.K. Site
For the last 4 months I have ben posting American recipes on a U.K. site. That went over like a lead balloon. They se...
"Cooking In Tuscany"
"Cooking In Tuscany" is a nice series of a dozen or so videos I recently stumbled across on youtube. Each video is 12...
Street Food Legalized in Los Angeles
At long last, the estimated 10,000 street food vendors in Los Angeles have a pathway to legitimacy. "That means th...
My Aplogies, but I Need to Vent About America's Test Kitchen
You know--I'm kinda ticked off right now. I went to check my email and America's Test Kitchen sent me this email ent...
New food critic at NY Times
Via Sam Sifton’s instagram
What happened to Recipezaar Community Groups?
Before Recipezaar was rebranded as food.com there was a community group where you could enter cooking games which I e...
Cooking TV shows where you can actually learn something
It seems like on all the networks that have cooking shows, just about everything has become reality tv competition sh...
Food TV Programming
I’m so sick of Diners Drive Inns and Dives is on all day Friday now over half day Saturday and Sunday will see some o...
When does Osterie d'Italia Usually Update?
Anyone knows approx what month?
USPS Scratch-and-Sniff Stamps
"The U.S. Postal Service’s first scratch-and-sniff stamps will add the sweet scent of summer to letters of love, frie...
Other PDX food boards?
Hi PDX hounds, I've been a very active member of the Los Angeles Chowhound board for about a decade now. It has b...
Portland, Maine "Restaurant City of the Year": Bon Appetit!
Those of us who have visited or live in Portland, Maine know there is an emerging and thriving restaurant scene here....
La Cucina Italiana magazine is back!
In November I got a postcard from them saying they were going to start publishing for the U.S. again. I returned the...